Creative seasonal dishes, veggie options, and craft cocktails served























"For a taste of Low Country with a bit of global flair, make a reservation at this award-winning seasonal dining concept from the team behind Farm Bluffton. The converted mansion setting and a staff that treats diners like longtime friends set an inviting tone. The menu leans into comfort food with unexpected twists like oysters with Granny Smith apple, fermented green cayenne, and spicy peanuts, or Carolina Gold rice topped with secreto verde, huancaína, corn, and scallion relish." - Lindsay Cohn

"A refined restaurant located in a Victorian house, known for its innovative takes on familiar flavors."

"Brandon Carter and Joseph Harrison are named in connection with this Savannah restaurant as 2025 James Beard Foundation semifinalists in the 'Outstanding Chef presented by Hilton' category, indicating the duo's work at the restaurant is the basis for the nomination." - Erin Perkins

"A restaurant in Savannah with chefs Brandon Carter and Joseph Harrison as semifinalists for Best Chef: Southeast." - Henna Bakshi
"Inspired by seasonal flavors and local ingredients, this farm-to-table restaurant is about quality food and guest dining experience. “It’s somewhat experimental,” says Culberson, “and it’s very modern American. You have to go into it with an open mind, but you will not be disappointed.”" - Karen Norian