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"For a taste of Low Country with a bit of global flair, make a reservation at this award-winning seasonal dining concept from the team behind Farm Bluffton. The converted mansion setting and a staff that treats diners like longtime friends set an inviting tone. The menu leans into comfort food with unexpected twists like oysters with Granny Smith apple, fermented green cayenne, and spicy peanuts, or Carolina Gold rice topped with secreto verde, huancaína, corn, and scallion relish." - Lindsay Cohn