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Restaurant · Savannah ·

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The 2025 James Beard Foundation Award Semifinalists From Across the Carolinas | Eater Carolinas

"Brandon Carter and Joseph Harrison are named in connection with this Savannah restaurant as 2025 James Beard Foundation semifinalists in the 'Outstanding Chef presented by Hilton' category, indicating the duo's work at the restaurant is the basis for the nomination." - Erin Perkins

https://carolinas.eater.com/2025/1/22/24349346/2025-james-beard-foundation-award-semifinalists-north-south-carolina

Information

Farm-to-table dining with creative seasonal dishes & craft cocktails

half chicken

oysters

beef tartare

tomato salad

creative menu

unique flavors

farm-to-table

sticky toffee pudding

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122 E 37th St, Savannah, GA 31401 Get directions

$50–100

Usually a wait

Restroom

Popular for dinner

Dinner reservations recommended

Cozy

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27

Information

Farm-to-table dining with creative seasonal dishes & craft cocktails

half chicken

oysters

beef tartare

tomato salad

creative menu

unique flavors

farm-to-table

sticky toffee pudding

Featured in Vogue

Featured in Eater

Featured in Conde Nast Traveler

Featured in Food & Wine

Featured on Bon Appetit

122 E 37th St, Savannah, GA 31401 Get directions

$50–100

Usually a wait

Restroom

Popular for dinner

Dinner reservations recommended

Cozy

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