Commonwealth
American restaurant · Mission
2224 Mission St #A, San Francisco, CA 94110
Highlights
Innovative American farm-to-table restaurant offering a la carte & tasting menus in a trendy space.
Innovative American farm-to-table restaurant offering a la carte & tasting menus in a trendy space.
"A restaurant previously owned by Anthony Myint and Karen Leibowitz, now closed." - Eve Batey
"Jason Fox, chef and owner of San Francisco’s MICHELIN-starred Commonwealth, closed his restaurant. Commonwealth was known for distinctive dishes such as carrots roasted over hay and garnished with salted date ice cream." - Carolyn Jung
"Jason Fox, chef and owner of San Francisco’s MICHELIN-starred Commonwealth, closed his restaurant. ... Commonwealth’s plight is emblematic of the daunting challenges Bay Area restaurants are now confronting." - Carolyn Jung
"One star for Commonwealth in the Mission, where chef Jason Fox offers sustainable, seasonal a la carte dishes and tasting menus." - Ellen Fort
"Cooking alongside the Bleases this week are Erik Anderson (Coi) and Jason Fox (Commonwealth), who are dividing and conquering the menu and showing off what they do best." - The MICHELIN Guide
