Yoonie L.
Yelp
Commune has been on my radar for awhile. I was attending an event nearby and my friends wanted to meet up for brunch before going and I suggested Commune since it was so close.
- Parking -
If you come early enough, you can snag a spot in their private lot shared with neighboring businesses or you can also find parking on the street.
- TLC -
The service at Commune seems to be a more shared experience, where we had a main server, but had other servers brought our food and take other requests. They were all really kind and sweet.
- Noms & Sips -
Yaupon matcha latte - I am familiar with yaupon after having lived in Savannah, where this medicinal plant used by Native Americans comes from. The latte was tasty, but a bit more grainy and earthy than what habitual matcha drinkers are used to, so FYI.
Gold milk latte - My friends each ordered a golden milk latte, with different milks, but both slurped it up and expressed how they were tempted to order another because it was so delicious!
Hash tots - this is a shareable dish! We ordered this dish thinking it was an app size, but the tots were huge, almost like a giant donut hole. The texture is interesting because it is both a soft and mashed-like texture, as well as shreds of sweet potatoes. It is served with this delicious sweet, mayo-like sauce. Not sure if I would order it again, only because it was so filling, and we barely had room for the three other dishes we ordered, but it was tasty!
Farm grit bowl - I've never been a fan of collard greens, but all that changed at Commune! I'm also not usually a fan of grits either, but I would definitely order this again! It was comfort in a bowl with a little bit of fancy sprinkled in. The grits were nice and creamy, accompanied with a chicken sausage patty, topped with a poached egg, microgreens, a slice of watermelon radish and a generous helping of collard greens. Normally, the fumes of the vinegar that is used to cook down collard greens, go up my nose, which in turn, throws me off, so I've never really been a fan of the preparation at the majority of places. However, at Commune, I could have eaten an entire bowl's worth. I did taste the vinegar, but it wasn't as overpowering and just really paired well with the grits! So good.
Cornmeal waffles - this is their interpretation of the chicken & waffle dish. The waffles were a lot more dense, and hearty since it was made with cornmeal, but I liked the grittiness and was definitely more filling. The chicken was battered and seasoned nicely and the fact that they used thigh meat was a bonus! The chicken was juicy!
Biscuits & gravy - This was my least favorite dish, but it was still good. I felt like the biscuits were just a little flat and not as tall and puffy. It still tasted good, an egg makes everything better, and the salad added a nice healthy balance to a heavy plate.
Overall, the vibe is stellar. Lots of wood and plants as decor, with art from a local Virginia artist D. Kane on the walls and his signature black and white design on their menus. This is a farm-to-table concept, cooked with produce grown in their garden out back. I've heard that the rest of the ingredients are sourced from as local as possible. This all means, it is a bit more pricey, but I would definitely return knowing that they are using quality ingredients and putting so much care.
Enjoy, Friends and never stop exploring!