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A ViBe District forerunner sourcing from regional farms for grits bowls, waffles, and seasonal plates. Spotlighted by Condé Nast Traveler, Commune anchors VB’s sustainable breakfast scene without feeling precious.
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Farm-to-table eatery with seasonal New American dishes & garden produce
501 Virginia Beach Blvd suite b, Virginia Beach, VA 23451 Get directions
$20–30
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