Where To Score Super Bowl LV Specials Around Philly - Eater Philly
"Chef Michael Sultan’s $70 Super Bowl platter is packed with two pounds of dry rub chicken wings with all the sauces and dippers, four spinach and fontina empanadas with salsa roja, a dozen fried mac and cheese balls with buttermilk ranch, and a ribeye cheesesteak. And $20 liters of mimosas or “Manmosas” — spiked with house-infused orange Stateside vodka — come in recycled bottles from the local distiller. Available for takeout and on-site service from 4 p.m. to 10 p.m." - Tierney Plumb
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