"Chef Michael Sultan has three types of potato pancakes on his Hanukkah menu: classic, sweet potato, and bacon latkes, fried in bacon fat and studded with bacon bits. Get fancy by adding an ounce of Italian caviar, or keep it classic with the addition of matzo ball soup, brisket, and “Bubbie’s” cheesecake that relies on Sultan’s 100-year-old family recipe." - Maddy Sweitzer-Lamme