Cooks & Soldiers

"Cooks and Soldiers offers a weekday happy hour, from 5 to 6 p.m. The new pintxo pote happy hour features $5 gin tonics with the option to add a pinxto (snack) for an additional $1." - Eater Staff, Henna Bakshi

"West Midtown’s staple tapas restaurant, Cooks & Soldiers, has vegan, vegetarian, and gluten-free menu options — you have to request the vegan variation. Choose from grilled tapas like smoked local mushrooms, coal-roasted eggplant, and Basque pepper stew. Drop in for happy hour Monday to Friday from 5 to 6 p.m. for $5 gin and tonics." - Beth McKibben, Henna Bakshi

"Cooks & Soldiers features Spanish and Basque cuisine and is located next to Mujō in West Midtown, Atlanta. It is part of the Castellucci family's efforts to bring global flavors to the city." - Michael He

"Cooks and Soldiers offers a weekday happy hour, from 5 p.m. to 6 p.m. The new pintxo pote happy hour features $5 gin tonics with the option to add a pinxto (snack) for an additional $1." - Eater Staff

"Use this pintxos restaurant (from the same owners of Mujo) to catch up with those friends you don’t get to see regularly. That's because Cooks and Soldiers' noisy but relaxed dining room sets the tone for a sit-down-and-stay-awhile meal. Pass around plates, like tender braised lamb shoulder, lightly charred piquillo relleno, stuffed with spicy beef and ham, and other dishes inspired by the Basque country in Spain and France. When the conversation rolls on, use it as an excuse to order another round of pintxos and uncork another bottle of Spanish wine." - jacinta howard, juli horsford, nina reeder