Trung N.
Yelp
I bookmarked Cook's Tortas back when they used to write their sandwich descriptions on a chalkboard. It's been long since abandoned and here I was trying it for the very first time.
I thought sharing 3 tortas would be fitting for a first time situation.
I ordered the following:
-la diabla #666 ($18.99): mayo, grilled chicken breast, jalapeño, chile de arbol, habanero-guacamole, grilled queso fresco, black beans
-carne asada #5 ($18.99): mayo, grilled beef, pico de gallo with jalapeños, avocado, lettuce + sour cream
-bbq pulled pork #40 ($18.99): mayo, bbq pulled pork, coleslaw with red onion avocado sauce
A lil pricey, however, the sandwiches are a bit longer than your typical torta. And each sandwich does come with a side (ham & cheese macaroni, potato salad, fruit salad, fries, etc).
I did not heed the warning and enthusiastically bit into La Diabla, nearly singeingi off my ear hairs. It Is indeed spicy. Not spicy, but SPICY. I wish I could handle spice better because I feel like La Diabla sounds like tasty party.
Of the 3, I liked #40 best because this was a very good bbq pulled sandwich - the bbq wasn't too overpowering and the coleslaw offset the sweet bbq taste.
To be honest, what pulls each sandwich together is the freshly baked bread. It's this soft, pillowy bread that is the perfect vessel for all torta concoctions. Go wild. Choose what sounds good to you and I'm 100% sure it'll be a top tier torta.