
5

"Inside the small Cook’s Tortas, I find a massive menu of roughly 25 sandwiches plus a dozen or more sides, salads, desserts, and daily agua frescas, making it much more than just meat and bread. The selection ranges from classic carne asada to achiote-rubbed cochinita pork and breaded cutlets for milanesas, which helps explain the place’s broad appeal and why the family-owned restaurant has just signed up to franchise with new locations across the country — it feels like this original could have a big decade ahead." - Eater Staff