"Made the longlist in the Outstanding Restaurant category for the 2025 James Beard Awards." - Erin DeJesus
"Represented by co-owner Katy Millard, Coquine will be part of the Taste America event and Millard is among the James Beard Foundation’s 2024–2025 TasteTwenty chefs." - Janey Wong
"Coquine could easily survive on its looks alone. There’s a red marble bar, a blue wall that looks like the ocean, and copper hanging lamps - all of which we’d circle in an interior design magazine. But this French-American restaurant in the Mt. Tabor neighborhood also serves great food. Come for brunch, the nightly tasting menu, pasta Mondays, or just to pick up the famous chocolate chip cookies that can be ordered online by the dozen. You should also know that Coquine serves oysters and caviar all day." - krista garcia
"Visit Coquine Market for some of the city’s best pastries. Along with chocolate chip brioche, sweet and savory scones, jalapeño cheese sticks, and a rightly famous smoked almond and salted caramel cookie, the market serves tasty coffee drinks from local roaster Coava."
"Does anyone in Portland not know the lore of the Coquine cookie? Chef Katy Millard’s chocolate chip, salted caramel, and smoked almond pastry just keeps growing in popularity as the years go by, known for its killer combination of smoke, buttery sweetness, and tangy chocolate. Cookies can be enjoyed at the restaurant or ordered for pickup or delivery directly from the website." - Kara Stokes, Janey Wong