Sophia Yu
Google
A beautifully refined dining experience at CORD by Le Cordon Bleu. We had the summer tasting menu (£129 incl. champagne) and every course was perfectly paced and executed. The otoro tuna and salt marsh lamb were highlights, but even the bread basket impressed. The space is elegant, calm, and quietly theatrical—like watching a team of chefs compose music in real time. A true showcase of precision, balance, and French technique. Highly recommend for a special evening.