Detroit’s Best Restaurant and Bar Patios | Eater Detroit
"If you can’t go to Venice or Amsterdam, canal-side dining in Jefferson Chalmers might be the next best thing. This casual spot offers a garden-like setting with views of the water — some folks even kayak to the restaurant. The space is romantic without being pretentious; the oft-changing menu features local produce. Enjoy hits like the spot’s popular smoked fish dip with a blend of whitefish and trout, a 6-ounce burger made with Michigan ground beef dry-aged by the folks at Marrow, and salads made with locally grown greens. The destination also features extended daytime hours on weekdays, a grab-and-go retail section, space for private events, and community-focused programming, including live music nights. Walk-ins are welcome, but reservations are recommended." - Serena Maria Daniels
