Kyle Strype
Google
I went to the grand opening, a homecoming for chef and pizzaiolo Mike Bergemann, who relocated his acclaimed NYC slice shop to his native New Jersey. The space exudes nostalgic charm, featuring neon signage and red-and-black tile floors, creating a warm, retro ambiance.
Corner Slice specializes exclusively in square pies, offering a unique "New York Square Pie" that bridges the gap between Sicilian and Grandma styles. The dough undergoes a meticulous three-day fermentation process, resulting in a crust that's light, airy, and crisp, with a distinctive crackly bottom from baking in olive oil-coated pans.
I sampled the Upside Down, Vodka, and Pepperoni slices.
The Upside Down featured mozzarella beneath a layer of vibrant tomato sauce, delivering a bright and nostalgic flavor.
The Vodka slice offered a creamy, slightly spicy sauce complemented by thin shavings of mozzarella. The Pepperoni slice was topped with crispy, cupped pepperoni, adding a satistying savory note.
While the craftsmanship and quality of ingredients are evident, personal taste preferences vary. For those who appreciate innovative takes on classic square slices, Corner Slice presents a compelling option in the New Jersey pizza landscape.