Cornet Custard
Ice cream shop · Richmond
4529 SE Division St, Portland, OR 97206
Highlights
Small-batch frozen custard with unique, seasonal flavors
Small-batch frozen custard with unique, seasonal flavors
"James Beard Award-winning chef Naomi Pomeroy and longtime pastry chef Mika Paredes started making frozen custard together at the legendary Portland restaurant Beast; now, there’s a shop dedicated to slinging rich, luscious frozen custards out of the Northeast Portland flower shop Colibri. Flavors rotate very frequently, such as the blood orange sorbet swirled with Madagascar vanilla custard dubbed the Blood Orange Dreamsicle. The shop’s sweet cream base is so strong, any flavor using it is sure to please." - Michelle Lopez
"Known for its rare custard flavors, Cornet Custard offers a unique peanut butter and jelly custard with Concord Grape sorbet." - Paolo Bicchieri
"A popular custard shop in Portland, Oregon, known for its luxuriant frozen desserts with unique flavors like Blood Orange Dreamsicle and snickerdoodle. It gained recognition as a 2024 Portland Eater Award-winner for Best Dessert." - Paolo Bicchieri
"With the addition of Cornet Custard in May 2024, Southeast Division has the complete frozen treat quartet: ice cream at Salt & Straw, frozen yogurt at Eb & Bean, gelato at Pinolo Gelato, and now, creamy custard. From the much-missed Naomi Pomeroy and Mika Paredes, Cornet achieves its richly indulgent custard by using 12 egg yolks for every quart, aided by a multi-step whisking, tempering, and cooking process before being churned with fruits, nuts, and other flavors in an Italian gelato maker. The sunshine-filled storefront serves up scoops, or you can grab a pint to take home." - Zoe Baillargeon
"A popular dessert shop known for its custard, which originated as a dessert at the now-closed Beast restaurant. The shop was a collaborative endeavor between Mika Paredes and Naomi Pomeroy and opened as a standalone business in June 2024." - Dianne de Guzman
