The Best Dishes Eater Portland Ate in March 2025 | Eater Portland
"A rare custard: the peanut butter and jelly cup is described as a dueling-flavors dessert that had the reviewer "rummaging my spoon around the empty rim of the cup in mere minutes." The Concord Grape sorbet — "fruit provided by Oregon City’s Stewards Valley Farm" — is "light, icy, and complements the dessert’s bodying richness." The eggs and infamously thick peanut butter were "not overpowering, and there are no nuts; this was a Jif all-cream peanut butter situation." The reviewer also notes an off-menu context: owner Mika Paredes managed to get a Department of Agriculture grant that the Trump administration attempted to take away. —Paolo Bicchieri, associate editor" - Paolo Bicchieri
