The Best Restaurants on Portland’s Southeast Division | Eater Portland

"With the addition of Cornet Custard in May 2024, Southeast Division has the complete frozen treat quartet: ice cream at Salt & Straw, frozen yogurt at Eb & Bean, gelato at Pinolo Gelato, and now, creamy custard. From the much-missed Naomi Pomeroy and Mika Paredes, Cornet achieves its richly indulgent custard by using 12 egg yolks for every quart, aided by a multi-step whisking, tempering, and cooking process before being churned with fruits, nuts, and other flavors in an Italian gelato maker. The sunshine-filled storefront serves up scoops, or you can grab a pint to take home." - Zoe Baillargeon