Corrigan's Mayfair

Had a lovely lunch at Corrigan’s. The ambience is elegant but welcoming, with a classic interior that makes the experience feel special without being overly formal. Service was smooth and attentive, creating a relaxed pace to enjoy the meal. The food was fresh, simple, and well executed. Each dish was cleanly presented with good ingredients allowed to shine — from the light starters to the perfectly cooked fish and thoughtful desserts. A refined lunch that balances comfort and finesse.

Just stunning! Service was exemplary, perfectly attentive but not at all intrusive. Everyone was charming and extremely knowledgeable, from the barman who served our drinks beforehand and chatted to us, through to all the waiting staff. Our food was sublime (shellfish cocktail, asparagus; whole rabbit for two; souffle and ice-creams), each dish was technically excellent, tasted amazing but also generously portioned. The sommelier's suggested wine pairings were lovely and didn't take advantage in terms of price per glass. We can't fault the evening.

What a wonderful meal and experience. Service was attentive and friendly, the food was truly excellent, the wine pairings superb. We were using a Virgin Experience voucher, but were treated as honoured guests. The rooms are beautiful - a perfect background for a romantic lunch. No hesitation whatsoever recommending Corrigans for a (very) special occasion. Pricey, sure, but worth every penny.

I think this was the most delicious meal that I have ever eaten!! Every mouthful was sumptuous. This restaurant is a real treat of a place, not only wonderful food, but lovely, kind and attentive staff. I could have stayed all day. Thank you for such a fabulous experience. I felt truly spoilt. If ever you get a chance to go here - take it!

The staff went above and beyond to make you feel very welcome. The food was absolutely amazing. The ambience and the whole experience begin to end was 2nd to none. My husband and I went as a gift with a voucher towards the dinner for our anniversary:) Lovely staff

I recently had the pleasure of dining at Corrigan’s Mayfair, and the experience was exceptional from start to finish. The restaurant strikes the perfect balance between refined elegance and welcoming warmth. The ambience was just right - sophisticated yet comfortable, making it ideal for a special evening out. What truly set this visit apart, however, was the outstanding service. I want to give special recognition to Igle, our Albanian server, who went above and beyond. I unexpectedly became quite unwell during the meal, and the way the team - particularly Igle - handled the situation was nothing short of exemplary. Their calm professionalism, discretion, and genuine care turned a potentially stressful moment into a reassuring one. As for the food, it was absolutely superb - every dish was a testament to quality ingredients and culinary skill. From the first bite to the last, it was clear why Corrigan’s has the reputation it does. Richard Corrigan should be incredibly proud to have such a dedicated and capable team representing his brand. This wasn’t just a great meal - it was a reminder of what true hospitality looks like. I’ll absolutely be returning.

Amazing food and elegant service is what to expect when you visit Corrigan's - our favourite dishes were the beef tartare, rossini, ox cheek and the custard tart but all of the dishes were great.

Great atmosphere for fine dining + private dining. The organization of this was seamless. Selena was very helpful and Toni as well pretty awesome service from both of them. Located just 5 mins walk on the bus (marble Arch station stop) On arrival, we were ushered to the little lobby area where we sat before our room was ready. Booked the chef's table which was facing the kitchen directly. Nice room with a designated wait staff, the views into the kitchen was great, we watched the action life 😃 The food was good could be better, quite salty cod fish, had to ask for it to be replaced and they couldn't make another from scratch due to timing so I had to accept the peasant, which wasn't bad. The 3 course meal was quite good otherwise! Not a lot to pick from on the drinks menu that was non alcoholic. Just 3 options of mocktails but there were soft drinks available too. You get a set menu a la carte ranging in prices from £65 upwards. The restaurant itself is cute and a small deck for sitting outside. Not too far from Selfridges etc. I would recommend it for small parties, romantic dinners and small official meetings as there are 3 private dining rooms. 😍

Stumbled across this while looking for tea shops on the internet, and what a find! The food was all amazing. We did the wine pairing and Uncle Mohamed the sommelier did not steer us wrong. He gave the perfect amount of information about the wine, wasn't pretentious at all, and introduced us to some hidden gems. Service was wonderful and the location is beautiful. Safe for walking, several nooks for larger parties or celebrations, cozy seats for couples.

Definitely very upscale, but you need to treat yourself sometime. You will not find better service or food in London. The 2 or 3 course lunches are fantastic, with either starter, entree, or dessert. Incredible presentation, very knowledgeable and friendly staff, will be back soon.

One of our favorite London restaurants. Great menu, inventive cocktail list, excellent service, and a lovely cozy dining room and bar. We go to London every year for Thanksgiving, and this is where we always have our Thanksgiving meal. A gem.

Apparently I have been generous with my 5 star reviews... Corrigans is definitely 5 plus 5 stars! After reviewing the menu online we were pleased to see a multi-course tasting menu upon being seated. SOLD! We also had the wine pairing to go with. Each course was more delicious that the previous and the sommelier was very patient with our questions about each wine pairing. Corrigan's is a well-oiled service team and their course delivery was timely and exacting. Price was fair $220-ish pp for fantastic tasting menu and wine pairing. Strong dollar against pound made it even more special. Best meal in London!

Corrigan's is a very nice high-end British/Irish restaurant. Be ready to pay of that experience though! With an extensive wine list that and a price to match that list, there's a wine for everyone as long as you can afford it. We had a large group of. 15 and was able to get a private room with a little help from our hotel concierge. It was nice and quiet in the back...until we showed up! But it's really private and nice to host a group. For the private room, they offer a limited menu, so I didn't get to see the full menu, but there were plenty of options and we even asked for items not on the menu and they obliged. We started with some Irish oysters from Carlingford. Definitely not a mild oyster, so go there if you're an oyster pro! Next I had the Irish beef Tartare. I'm not sure the topping was on it, but it has a strong spicy flavor to it. Normally, I'm not a tartare eater (it's raw beef), but I figured at a nice restaurant, the quality and freshness should be there, and they didn't disappoint. Finally, my main was a fish dish. It was served over a bean stew type concoction. Was good. If you want to try some British food that's not fish and chips, try this place, just be ready to spend some quid!

Corrigan's Mayfair is one of the kind of high end establishments you would expect to find in Mayfair. When there are so many options, you know that you are on the right track when there is a long waiting list and a packed dining room. Corrigan's Mayfair was the perfect place to have lunch with a friend. We were shown to our seats by the excellent waiting staff and this was just the beginning of an amazing lunch. The service was great throughout and the team really made us feel valued. To start, I chose the venison tartare with Jerusalem artichoke and crab apple, which was put together with real style. All of the dishes we had were perfectly balanced with flavours. My friend went for the seared Orkney scallops with cauliflower, vanilla and cocoa, which sounded like a step into the unknown, but tasted divine. Looking for main courses to match, I opted for the pan-fried truffle gnocchi with mushrooms and leek flowers and it was just amazing. I never wanted the dish to end. My friend has a sweet tooth and decided that treacle glazed mallard with spiced lentil and pomegranate was going to satisfy it. She loved every bite, but we both still had room for dessert. We decided to share the British & Irish farmhouse cheeses. The décor was as divine as the food, and we sat for some time afterwards, taking in the meal we had just consumed. I would return in an instant, as would my friend, so think about Corrigan's Mayfair if you are ever in that part of London.

This is better than most Michelin rated restaurants. We had the asparagus appetizer with quail eggs and shrimp. It was incredible. We followed that with john dory with crab that was not over or under cooked.. just perfect. And the chocolate soufflet with vanilla ice cream with a hint of Baileys was amazing. The service is impeccable. There isn't a moment when your water glass is empty or any need isn't met. The wine list is also extensive. I expected to pay much more and was delighted with the reasonable price for this exquisite meal.

We came here with a group of 9 and had a fantastic experience. The drinks are amazing and expertly crafter, the wine list is to die for, and the food was simple but good. The ambiance is definitely what makes this place special and I would love to meet their interior designer! The oysters were fantastic, the Turbot was just ok and a rather small portion for the cost (but I will disclose I am American) - but sampled a few others and the Pumpkin Risotto was fantastic. The burrata salad was lovely and finally, the after dinner drinks trolley was divine. Try the 95 Port - you will be THRILLED.

Super restaurant, very good lunch. This was a meal to really remember, the staff were terrific. We were seated and made to feel like we were royalty. Delicious breads, spanking fresh fish, wonderful company ;) lovely white wine, can't recommend this place enough.

Restaurant run by Irish Chef Richard Corrigan (Lindsay House, Bentley's). The focus is I suppose nouveau-Irish spins on game and seafood. I must say it really was difficult making a decision as the menu suffers no lack of variety. We knocked down some oysters and champagne which were spot on. I had a grilled foie gras starter which was luscious. Most of us had seafood mains which were well turned out.. One comrade had a beef filet as well. We all thought the portions could have been just a bit bigger but then again we're mostly a bunch of meat and potatos guys. Desserts were good, wine list varied but not particularly cheap. Cheese course was outstanding. Without tip it was GBP 400 for four guys on expenses trying their best to provoke the onset of gout. That was with a dozen oysters with champagne, four starters, four mains, four desserts, and a cheese tray. Service was also very good. No qualms with this place, would gladly go back.

My partner and my friend and I went to Corrigan's rather at the spur of the moment while we were walking around London. It was a Sunday night, so they had availability and we popped in. My partner had read about it online as one of the best new restaurants in London, so we decided to give it a try. Overall, I feel that it somewhat failed at being truly great while still providing some delicious offerings. Even before I start the review, I will say that I'm rating Corrigan's three stars not because it is an average "A-OK" restaurant among the totality of restaurants in London, but rather I'm judging it based on what it is trying to be, basically a Michelin one-star restaurant. And with that criteria in mind, I would say it is not worthy of a Michelin star and has some specific points of failure in regard to that. The welcome was cordial, and I personally really liked the atmosphere. It was not too stuffy for an establishment like this, with lots of lights and darker colors. I do think that people are seated very close together at this restaurant, which is not a romantic setting, that's for sure. The sommelier here was French and very stuffy. The wine list at this restaurant is not very approachable, with most over £100. I personally felt that she came off as haughty when my partner said that a £155 bottle was not in the price range he was looking for. He finally settled on a glass of wine, but he instead order a carafe of two glasses. When they only brought a glass of wine out with his entrée, he told them that he actually ordered a carafe. So they dutifully brought him a carafe, but them proceed to charge him for all three glasses. That was a mistake of the server, with one hand not knowing what the other hand was doing with regard to their customers. I was not a fan of the sommelier, and then halfway through dinner, she apologized for being a bit gruff because she said she was having a bad day. When someone at a restaurant like this apologizes unsolicitously, you know it must've been bad. The cocktail list was equally unimaginative. They had one or two original cocktails, but that's it. What's the point of having a "cocktail list" if I can have a drink or a cocktail that people would order by name anyway? The food itself was very hit-or-miss. I ordered the crab linguine, which I really liked. My friend had the whole Dover sole bone-in, and it was absolutely fantastic. Crispy on top and the bone came out very easily. The fish was cooked perfectly, and there were absolutely no faults with dish. For £35, that's a very good option. On the other hand, the dish I ordered for was a complete failure. They had a special of wood pigeon with foie gras, and because we just been in the countryside, I ordered that to see what it tasted like. The plating and presentation was a bit messy, since the components were basically all the thing color - dark brown. There was a generous portion of foie gras on a crostini, and of course that was delicious. However, once I started eating the portion of wood pigeon, I found out one ...not two ...but three shot pellets in the pigeon. One is a bad but acceptable, two is pretty bad, and with three, I just sent the dish back half-eaten. Not being able to bite down on your food for fear of biting down on shot is not appetizing and not good. The manager came around to apologize for the mishap, and offered to get me another entrée. This point, two hours into the meal, I didn't want to have to wait another 30 minutes to cook a fish entrée. I just told him we would have the cheese course and it would be fine. I will say that the cheese course was delicious. I will say that when someone has to send the dish back because it legitimately was inedible, you go out of your way to take care of that patron. After cheese was served, we literally were deserted. We wanted some port with my cheese, but we never saw a menu and I'm not going to constantly be flagging a server down. Now, I'm not talking about getting free stuff because of their mistake, I'm more talking about offering drinks with cheese, which is not some crazy notion. I think this is where I would give the lowest marks to this restaurant. They were not understaffed or anything, because they were only four tables that were being served. You could see them trying, but it it just not up to snuff compared with real Michelin-starred restaurants. So while I would probably give the food 3.4 or so, they would get under three stars for service throughout the course of the meal. Maybe that is just the British way of service, I do not know, but for my American sensibilities, it was not good. For its price point, I don't think that I would recommend Corrigan's. There are a lot of new and expensive restaurants to try in London, but I don't think this should be on your list. Don't get me wrong, they have some really good food and the sole was amazing, but other than that, there was nothing special or memorable.

This restaurant offers true well-done delicious British food. They take all the staples of British cuisine and add a new kick to it like the, game suet pudding with mashed carrot, or the eel risotto. This place offers a creative edge in every dish. The setting is quite something as well. The restaurant is inside a lovely 20s art deco room with lodge like elements, that takes you on a Great Gatsby land with the coziness of a lodge. It is one of the best places, and I would not say that is super expensive. Its definitely not the cheapest, but one well worth visiting.

First visit was for my wedding anniversary. It was quite exceptional. The servers were attentive and friendly - excellent in all respects. The 2/3 course options were well prepared - including beetroot, porc, lamb dishes served with a recommended Bourgogne Monnier wine. Not to mention the English raspberry tartelette for dessert. All good.

Good restaurant if you like stuffy wannabe's and being screwed over. Excessively priced wine...bottles well over £100 I have bought regularly in France for around 28 Euros. Food average...setting average for Mayfair. Overrated Mr Corrigan.

I can't say enough about Corrigan's. I specifically was looking for Dover Sole which was my dad's favorite when we lived in London 50 years ago, and they had Dover Sole which was wonderful. But the restaurant is so much more. The service is perfect in a way which you seldom see today. The food was presented with perfection and tasted delicious. The menu has something for everyone. The decor is refined. I will put this on our regular visits when in London.

Wonderful swanky restaurant with world class service and a menu that belies every bad joke made about British cuisine. The desserts were wonderful, but I had an amazing lemon tart instead of the even more amazing brownie. The night I was there. Perfect for anyone who wants to show a guest an incredible dining event.

Had a wonderful dinner here while visiting London. The food is rich so avoid too many sides unless you are really hungry. We ordered the veal chop and seabass. Both excellent. Service was very good, helpful, friendly and accommodating. Definitely a place to go for an excellent meal while in London where there are so many choices.

Outstanding food, wonderfully inventive, and very well done. Simply the best dining experience I've had in London yet. The place had an unusual and exquisite decor, with reflective tile on the walls, giving a sleek, modern look. The food was modern British, with an occasional nod to other cuisines, all expertly combined. I would definitely come back here again.

Had an exceptional birthday dinner here. The place was packed, you absolutely must book early if you want a seat on the weekend. The service was still excellent even though they were full. The cocktail list is outstanding, if a bit overpriced. All of the dishes we tried were truly haute couture on a plate. Try the banana parfait for dessert, delicious!

had an really pleasant working lunch here. service was a little too attentive at times, but staff were very polite and food and drinks were well served. We selected from the market menu which was very good value and we all found something to our taste from the choice on offer. The a la carte is much more expensive. I had brocolli veluete, followed by fish and then dessert of creme brulee. All were well accomplished in both presentation and flavour. Portions were sufficiently small so that I could also manage to taste the petit fours served with coffee which were truly scrumptious. i'd definitely recommend for client or personal get togethers and will hopefully be returning soon.

Upon arriving, the staff gave us a welcome greeting and the excellent service continued till the end. The food was terrific and the sommelier was very helpful. The atmosphere was quiet and that was a nice way to get away from all the noise in busy London and have a nice pleasant and memorable dinner. I would highly recommend Corrigan's and would definitely come back.

Nothing much, ambience was nice, service was poor, food quality was not exceptional, portion size is small, wine list was superb, overall a wasted night.