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Some things tourists and travellers should know about Corsica before visiting:
-There is an active mafia presence. One night we heard an altercation outside of our accomodation near Corte which involved several gunshots. The island has one of the highest murder rates in Europe.
-Corsica is very much geared to French tourism. This is why the vast majority of direct flights are to French or Belgian airports. The only other tourists we met were German. Don't expect a warm welcome if you speak English and don't expect a high level of English from people working in hospitality.
-The roads are very fast and challenging. Be prepared to let locals pass. Among young people road accidents are 4 times more common than on the mainland.
-In many accommodations you must pay extra for linens and towels and do your own cleaning or risk a hefty cleaning fine.
-This similarly applies to car rentals where you must vacuum the car before returning it. They will also force you to pay their direct insurance and deposit even if you have payed your insurance through an agent or comparison site.
-You will never be able to check out any time after 10am and check-in is often limited to weirdly restricted hours such as 4.30-7.30pm.
-Everywhere has uncomfortable square pillows, not rectangular. No idea why. Also you will often not be provided with shampoo etc.
-Many of the sights require exposed hiking and/or tricky parking. As much of the coastal land is privately owned, expect unusual access points. Bonifacio in particular can be hard to park on a busy day.
-Bonifacio, Calvi and Porto Vecchio and the beaches on the East Coast are the highlights of the island. Also the Col du Bavella hikes are worth doing. Note that a flood as done damage to the road leading to the famous lake hikes in Restonica Valley so they are now unmanageably long.
-Expect a dose of old school rustic and rural France with a lot of smoking and very little open-mindedness or international influence. If you like speciality coffee etc you will be very disappointed - expect endless bitter espressos. The roastery in Ajaccio was the best we found but still not great.
I hope this is useful!