"Style trumps size when it comes to this Mediterranean wine bar’s happy hour menu: Offered from 4 p.m. to 6 p.m. Monday through Thursday and 2 p.m. to 6 p.m. Friday, the selection is small but très chic — and très cheap to boot, with nothing over $10. Consider a glass of sangria-like clericot ($7) alongside crispy sunchokes with trout roe and crème fraîche ($8.50); a carafe of house wine ($10) to accompany lamb dolmas with labneh and Calabrian chili oil ($7.50); or a Cap Corse Spritz ($8) to pair with baked feta in phyllo dough ($5.50)." - Ruth Tobias