
3
"On the fiercely independent isle of Corsica, I note wines that stand up to their more well-known mainland cousins; like the other island producers mentioned, Corsica benefits from close proximity to the ocean and volcanic soils. Victoria Jameson will walk attendees through her favorite Corsican wines at the Eater Wine Club classroom-style session (introduced by Stefanie Tuder) at the Eater Test Kitchen on September 24, paired with snacks from Murray’s Cheese (tickets were $40 and the event is sold out)." - Eater Staff
Island with rugged mountains, challenging hikes, and diverse beaches
France Get directions