"A versatile, upscale restaurant with two distinct concepts: an intimate 18-seat tasting room offering a dramatic 10-course tasting menu, and a larger 70-seat supper club serving à la carte shared plates with live music. The tasting experience is adventurous and occasionally playful, featuring items like seaweed doughnuts, tater tots with caviar and shallot pickles, and sheep cheese ice cream alongside familiar favorites such as fried chicken and short ribs." - Caitlin Morton