Located within The Revolution Hotel, Cósmica serves up vibrant Mexican dishes and cocktails in a lively atmosphere, perfect for spirited gatherings.
"Chef Colton Coburn-Wood of swanky South End spot Cósmica is hosting chef David Vargas of Portsmouth, New Hampshire’s Vida Cantina for a one-night-only pop-up on Tuesday, May 2, from 5 to 11 p.m. Vargas, who was named a James Beard semifinalist for outstanding chef this year, will be cooking baked haddock tacos, chicken drums with tamarind mole and a poblano relish, and a spring-y take on the Mexican corn salad esquites, which customers can order alongside Coburn-Wood’s spring menu for Cósmica." - Erika Adams
"Beehive and Beat Brew Hall sibling Cósmica, a fairly new addition to Boston’s South End, is located at the Revolution Hotel. Chef Colton Coburn-Wood has been enthusiastically making tacos for quite some time, having previously worked at Yellow Door Taqueria and Ken Oringer’s now-defunct Fenway taqueria La Verdad, and is continuing to do so at Cósmica. The restaurant’s quesabirria tacos are made with lamb, onions, and chile rajas. Cósmica is currently open for indoor and outdoor dining, as well as takeout and delivery (Uber Eats, Grubhub), but the takeout and delivery menus are abbreviated and don’t currently include the quesabirria tacos." - Rachel Leah Blumenthal
"The team behind the Beehive and Beat Brew Hall is opening a new Mexican cuisine restaurant called Cósmica in the South End. The restaurant, led by Colton Coburn-Wood, will feature a variety of tacos and other dishes, alongside boozy slushies and other drinks. The design of the space aims to blend the building’s historical mid-century elements with a modern, energetic feel." - Rachel Leah Blumenthal
"A local chef with a proven enthusiasm for tacos will headline a new restaurant set to open within a South End hotel. Colton Coburn-Wood will be at the helm of Cósmica Mexican Eatery & Bar when it opens come November, and the menu will build off of his past success as opening chef for Dorchester’s acclaimed Yellow Door Taqueria. The taco menu will include options like duck carnitas with mole verde, cauliflower al pastor with chipotle pineapple yogurt, and a chicken chorizo taco. Apart from tacos, expect to find dishes like jalapeno poppers stuffed with chorizo queso, fried clams, tamales, ceviche, and braised pork in banana leaf. Cósmica will have a bar serving boozy slushies alongside mezcal margaritas, sangrias, and more." - Dana Hatic
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