Cósmica
Mexican restaurant · South End ·
Mexican dishes & cocktails with inventive small plates & tacos
![Cósmica by Cósmica [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/67677198/Image__1_.0.jpeg "Cósmica by Cósmica [Official Photo]")
Mexican dishes & cocktails with inventive small plates & tacos
"At swanky South End spot Cósmica, chef Colton Coburn-Wood is hosting a one-night-only pop-up on Tuesday, May 2, from 5 to 11 p.m., featuring chef David Vargas of Portsmouth’s Vida Cantina. Vargas, a James Beard semifinalist for outstanding chef this year, will be cooking baked haddock tacos, chicken drums with tamarind mole and a poblano relish, and a spring-y take on Mexican corn salad esquites, which diners can order alongside Coburn-Wood’s spring menu for Cósmica." - Erika Adams
"Donating all proceeds from 3 p.m. to midnight on Marathon Monday to the Gillian Reny Stepping Strong Center for Trauma Innovation." - Erika Adams
"A South End newcomer that wowed a reviewer with its tacos and cochinita pibil among other plates, delivering vibrant, satisfying Mexican-inspired flavors." - Rachel Leah Blumenthal
"Opening at the Revolution Hotel (40 Berkeley St.), Cósmica — led by Colton Coburn‑Wood — focuses on Mexican cuisine and tacos such as duck carnitas with mole verde and fried plantains, chicken chorizo with cheesy ancho yucca mash, and cauliflower al pastor with chipotle pineapple yogurt, alongside dishes like chorizo queso‑stuffed jalapeño poppers, Yucatan‑style cochinita pibil, and a tomahawk asada." - Eater Staff
"Beehive and Beat Brew Hall sibling Cósmica, a fairly new addition to Boston’s South End, is located at the Revolution Hotel. Chef Colton Coburn-Wood has been enthusiastically making tacos for quite some time, having previously worked at Yellow Door Taqueria and Ken Oringer’s now-defunct Fenway taqueria La Verdad, and is continuing to do so at Cósmica. The restaurant’s quesabirria tacos are made with lamb, onions, and chile rajas. Cósmica is currently open for indoor and outdoor dining, as well as takeout and delivery (Uber Eats, Grubhub), but the takeout and delivery menus are abbreviated and don’t currently include the quesabirria tacos." - Rachel Leah Blumenthal