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"Opening at the Revolution Hotel (40 Berkeley St.), Cósmica — led by Colton Coburn‑Wood — focuses on Mexican cuisine and tacos such as duck carnitas with mole verde and fried plantains, chicken chorizo with cheesy ancho yucca mash, and cauliflower al pastor with chipotle pineapple yogurt, alongside dishes like chorizo queso‑stuffed jalapeño poppers, Yucatan‑style cochinita pibil, and a tomahawk asada." - Eater Staff