Cósmica

Mexican restaurant · South End

4

@eater

"Chef Colton Coburn-Wood of swanky South End spot Cósmica is hosting chef David Vargas of Portsmouth, New Hampshire’s Vida Cantina for a one-night-only pop-up on Tuesday, May 2, from 5 to 11 p.m. Vargas, who was named a James Beard semifinalist for outstanding chef this year, will be cooking baked haddock tacos, chicken drums with tamarind mole and a poblano relish, and a spring-y take on the Mexican corn salad esquites, which customers can order alongside Coburn-Wood’s spring menu for Cósmica." - Erika Adams

Mighty Squirrel Is Opening a Massive New Brewery in Boston - Eater Boston

40 Berkeley St, Boston, MA 02116 Get directions

cosmicaboston.com
@cosmicaboston

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