Country Style Jamaican Restaurant

"Country Style might be one of the newer Jamaican restaurants in Inglewood, but it's developed a strong following for good reason. Their jerk chicken is a perfect blend of spicy and salty, but it’s the balance of the whole combo plate together that sticks out most. The sweetness of the plantains cuts through the heat of the chicken, while the potato salad and festival bread on the side are among the best you’ll find in the neighborhood. If you’re looking to truly feast, the oxtail, curry chicken, and stewed callaloo greens are also excellent. Don't forget to grab one of their housemade sorrel or pineapple and ginger drinks, too." - brant cox, garrett snyder, sylvio martins

"There’s a reason why people hang out in front of Country Style Jamaican Restaurant — they’re patiently waiting for their order at the popular Inglewood restaurant that serves escovitch fish, jerk chicken, rice and peas, fried plantains, and more. The food’s flavors pack a mighty punch, so be sure to wash it down with some ginger beer. This place is primarily for to-go orders that are prepared on the spot, so plan accordingly." - Mona Holmes

"This frequently busy Inglewood restaurant fits the bill for anyone craving traditional Jamaican fare. While the oxtails, beef patties, goat curry, and pickled escovitch snapper are all well-made, the dish to get here is the jerk chicken platter — a generous portion of peas and rice, caramelized plantains, cabbage, and chicken. Country Style prepares everything in to-go containers, and is fully worth it." - Mona Holmes

"The wait is worth it at the frequently busy Country Style Jamaican. This business is successful because of the sheer volume of customers who return regularly for the escovitch fish, jerk chicken, peas and rice, and more." - Farley Elliott, Mona Holmes

"Country Style is one of the newer Jamaican restaurants in Inglewood, and is already a local favorite. The jerk chicken itself is a perfect blend of spicy and salty, but it’s the balance of the whole combo plate together that sticks out most. The sweetness of the plantains cuts through the heat of the chicken, while the potato salad and festival bread on the side are among the best you’ll find in the neighborhood. If you’re looking to truly feast, the oxtail and curry chicken are also excellent." - Brant Cox, Nikko Duren