"This frequently busy Inglewood restaurant fits the bill for anyone craving traditional Jamaican fare. While the oxtails, beef patties, goat curry, and pickled escovitch snapper are all well-made, the dish to get here is the jerk chicken platter — a generous portion of peas and rice, caramelized plantains, cabbage, and chicken. Country Style prepares everything in to-go containers, and is fully worth it." - Mona Holmes
Matthew Kang