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"This frequently busy Inglewood restaurant fits the bill for anyone craving traditional Jamaican fare. While the oxtails, beef patties, goat curry, and pickled escovitch snapper are all very well-made, the dish to get here is the jerk chicken platter — a generous portion of rice and peas, caramelized plantains, cabbage, and smoky, allspice-flecked chicken. Country Style prepares everything in to-go containers, though prepare for a wait if you go at peak dining hours (it will be fully worth it)." - Mona Holmes
