Brian W.
Yelp
I'm giving this a 3.5 rounded down to a 3 just because of a little confusion on the price that we had. Basically, the high tea is $64/person, and we went there for a big birthday. When we arrived at the table, there was a nice birthday card and the staff were very friendly. After we sat down, they even offered us some champagne to celebrate the occasion. And while we should have asked if it was complimentary, it did seem like they were implying it with the birthday comments they were making. It ended up costing an extra $24, which we would have been fine with if it was explicitly mentioned in the beginning, but it's probably a bit of both of our faults for the confusion. Anyway, that is the reason for the round down.
Apart from that, the experience was lovely. We'd never had high tea before, so we were very excited to try it in Boston. I got the chai latte and my partner ordered the green tea latte, and both were very gentle and delicious.
The celery soup and burrata appetizer was probably the best out of all of the food. The soup was extremely subtle and as someone who doesn't like celery, it was light enough tasting to ease us into the flavor while also being warm and inviting. The burrata was creamy and sumptuous, and the pickled mushrooms and fresh tomatoes brought a lively and nice freshness to the dish.
When the rest of the platter was brought out to the table, we were in awe. The three-tiered platter looked extremely impressive, and the variety of different foods presented to us in small, cute portions made us excited to try each bite. However, the overall quality of the bites was probably not as high as we'd hoped - the appetizer definitely gave us high expectations and the savory tier was a bit disappointing:
Chicken curry - tasted very standard, like some dark meat chicken with some curry powder on bread. Nothing too special here.
Deviled egg mousse - this was very creamy and delightful. One of the better bites here.
Roast beef - perhaps the most disappointing. It was dry and tasted like very basic deli meat on some wheat bread. There was not a lot of meat on this.
English cucumber - also just tasted very basic - like cucumber on bread.
Smoked salmon - the pumpernickel bread here overpowered the taste of the salmon. We were excited for this bite, but it came up a bit short.
Lobster roll - also very exciting, but the ratio of actual lobster to bread was off and it just tasted like white bread with some lemon. It claimed to be Maine lobster, though I am not sure.
The sweets received equally mixed reviews:
Macarons - who doesn't love a macaron? Still, there wasn't much of a wow factor.
Strawberry matcha cupcake - the best of the sweets. A really unique and fun combination of flavors.
Cheesecake - really dense and heavy. Not a lot of berry flavor as well.
Alfajores - tasted a bit dry and overly sweet. Not a fan.
Peanut butter chocolate tart - very dense and not too sweet, but also not sweet enough. It felt like a lot of calories without much bang.
Scones - these were actually quite good. The sugar on top was a nice addition and while the raspberry preserves weren't anything special, the lemon curd and Devonshire cream were both outstanding.
The service was quite nice (barring the confusion about the champagne), and the room was also very pretty, but our table was right on top of a vent. It was not a hot day outside, but the cold air from the vent actually kept pushing the tablecloth up like it was a balloon, and we could feel the cold air throughout our entire meal rushing against our legs. It looked like only 2-3 of the tables had this similar setup, so it didn't look like everyone shared our experience, but it was certainly distracting.
All in all, high tea certainly offers a large variety of exciting looking options, but when you look at each individual piece, it was rather lack luster. The sandwiches felt mass prepared and cut into tiny pieces without too much effort. The sweets had some stars, but also some misses. The appetizer was amazing, but we were a bit soured by the confusion over the birthday champagne and the ventilation issue. To top it off, the price did feel a little steep for the actual quality of food we received, so I give this a 3/5.