Coyle's Bakeshop
Bakery · Greenwood ·
Fresh-baked croissant/pretzel mash-ups, scones, cakes & mo
Fresh-baked croissant/pretzel mash-ups, scones, cakes & mo
"The croissants at this Greenwood bakery are seemingly zapped with a shrink ray, and they’re perfect if you want a pastry that’ll serve as a little snack, as opposed to a full-fledged commitment. Roasted until it’s the color of pumpernickel bread, there’s an almost-bitter caramelized crust that gives way to sweet butter-enveloped matter. This is the one to plunge into a mug of coffee—we guarantee a high rate of satisfaction." - aimee rizzo, kayla sager riley, gabe guarente
"If you’re interested in buying bread but don’t want to go to the grocery store, Coyle’s has a pickup window where you can show up to grab preordered sourdough, scones, cake, jam, tarts, cookies, granola, bags of coffee, and our absolute favorite thing from Coyle’s—the cretzel. It’s 50% croissant, 50% pretzel, and 100% guaranteed to make you happy." - aimee rizzo
"Coyle’s is a cafe in Greenwood, and our favorite thing here is the cretzel—which, as you might expect from the name, is a cross between a pretzel and a croissant. The coffee is great, too, and the space has a few tables for you to get some work done. Just bring your Moleskine, since there’s no WiFi." - aimee rizzo, kayla sager riley
"This Greenwood bakery connects owner Rachael Coyle’s solid foundation in French technique with seasonal ingredients. The croissants here aren’t as big as ones you’ll find elsewhere; instead they’re delicate and perfectly laminated. The real show-stopper here are the scones, which may be the best in the city — crumbly, slightly tangy, and gone far too quickly. Get at least two." - Eater Staff
"Coyle’s is a neighborhood cafe in Greenwood, and our favorite thing here is the cretzel (which, as you might expect from the name, is a cross between a pretzel and a croissant). The space has a few tables for you to get some work done—just bring your Moleskine, since there’s no WiFi." - aimee rizzo
