"This Greenwood bakery connects owner Rachael Coyle’s solid foundation in French technique with seasonal ingredients. The croissants here aren’t as big as ones you’ll find elsewhere; instead they’re delicate and perfectly laminated. The real show-stopper here are the scones, which may be the best in the city — crumbly, slightly tangy, and gone far too quickly. Get at least two." - Eater Staff, Harry Cheadle
Coyle’s Bakeshop
