Crab Corner Maryland Seafood House

Crabtastrophie! We used to go to Crab Corner all the time, so we were excited to get their club members only text about their female blue crab special. So we placed an over the phone pick-up for a dozen jumbo female blue crabs, crab dip, and crab cakes. We drove 25 minutes to pick up the food, ended up waiting 15 minutes at the restaurant before our order was brought out, and then drove 25 minutes back. As we pulled the crab out of the bag, we noticed they were very small. We went ahead and measured as photographed.. you can clearly see that the advertising of jumbo *7 inches or larger* was false as these measured approximately 5 inches. My family was in town from Maryland and brought with them years of experience eating blue crab. As we started eating, they pointed out that the crabs didn't look quiet right inside as they were slimy and disgusting inside. Even making one of them violently ill. I immediately called the restaurant and spoke to the manager to inquire if anyone else had gotten sick or if they had gotten any complaints. The manager said they had not had any complaints TODAY and asked if I could send her a picture of what I was describing. I said yes, and she replied there was no way to get a picture to her. (Than, why are you asking if I can send you a picture!) Further, if I had a complaint, I would have to bring the crabs back to the restaurant. So, I packaged up the 7 uneaten crabs and the oozing half a crab in a zip lock bag, drove the 25 minutes back to the restaurant, and waited another 15 minutes for the manager to come out. When I showed her our mucky crab, the other remaining 7 crabs, the measurement of their small stature her response was "Well I'm going to give you the money back anyways for just the crab, the refund should hit your account in 2-3 weeks. " Today? We had to wonder how often this happens. She did not offer to refund our whole meal or any kind of consideration for my time, gas, mileage or the load of laundry I now have to do because one of our party pissed themselves while puking. I guess thank you for the free food poisoning at only the cost of an hour and a half drive time, the dignity of one of our party, all while trying to pass off miniature crabs as jumbo. P.S. The crab dip was okay even though the bread was soggy ( I am guessing due to drive time), and the crab cake "gumballs" were 3 out of 5 stars, only minimally negated by the shell I almost broke a molar on. Lemon wedges 5 stars!

My wife and I tried out this place during their happy hour. We ordered their oysters small but very good, Angus beef sliders comes with house made potatoe chips, chickens wings with ole bay seasoning, and Annapolis crab dip which was fantastic. Would have tried their blue crabs but sold out. If that tells you anything.

❤️ $25 Wednesday night lobster 🦞 special was delicious. And the lobster bisque bread bowl as well, break apart the top and dunk it in the soup. Very friendly and helpful staff. Nice casual decor, nothing too fancy. Definitely a dine in place, it seems most of the negative reviews were delivery or people complaining just to get a discount 🤦🏽‍♀️

TL;DR Would order again: seafood gumbo, crab cake, lobster roll, fries, corn These sides were fine: garlic bread, potatoes, brussel sprouts Would not order again: catfish The details... Lobster roll had that lobster deep in the roll, other than the end bites with extra bread, the rest had a good proportion of lobster to bread and good flavor. Fries were really tasty too, good seasoning, texture and crunch and soft. Crab cake was delicious and more filling than it looks. I'm a big fan of crab cakes and this didn't disappoint. I enjoyed the flavor and texture. Garlic bread was nothing special, but good. The seafood gumbo, oh my goodness, so freaking yummy. My son got this and after tasting it I wish I had shared a bowl with him for an appetizer. He got the cup and it was quite filling for him that he barely ate half his food. Catfish, not my favorite. My son liked it but I thought it was really bland, especially compared to my crab cake. I've hooked catfish fried and baked and always have had more flavor. The texture was fine, they just need to keep working on this recipe or maybe it requires sauce. The corn side was awesome, good flavor and two (!) half pieces. It had a seasoning on it that was tasty but not over powering. The potato side was fine, nothing special. Brussel sprouts were over cooked, not bad and flavor was fine but could have been firmer. The service: Our waitress was attentive and food came out quickly and warm. She came back with refills on water and sauces and was pleasant.

This was the best dining experience in quite a while. Everything from the atmosphere to the service was really good. The food was really good even though I think the shrimp is frozen pieces fried as well as the catfish along with the oysters for happy hour being kind of small. We ordered the grilled salmon, fried chicken wings with old bay seasoning, shrimp and fried catfish poboy with old bay chips and 20 char grilled oysters. I highly recommend.

My boyfriend and I tried this restaurant for the first time the other week, and overall the service and food was good. The only exception was that when we were first seated, we expressed how excited we were to order drinks because of the daily happy hour they were promoting. However, when it came time for our bill, it was around $40.00 higher than expected. The amount itself isn't the problem, it's when we brought this up to the waitress's attention that she finally (!) decided to mention to us that the drinks we ordered (mind you, we ordered beers and wines for the most part during their promotion hours) weren't included in the happy hour. Simply put, we were never corrected by any of the servers while ordering, especially after mentioning this was our first time here. Their drink menu does not specify at all which drinks qualify - it just simply says "Happy Hour 2-6pm daily, beer and wine". We left it alone, and still paid + tipped, but this is honestly dishonest enough that we'll just consider other crab places and probably won't be returning in the future. A suggestion: please fix the 'Happy Hour' menu so that's it's clearer for customers. - Edited for response: Yes, we dined at the Crab Corner off on Sunset & Rainbow. I attached a picture of the wording on the menu - it's at the bottom of the listed beers and wine options, but doesn't explain what specific items are "featured". Gives the impression that everything listed qualifies.

we moved here from Virginia and we had the soft shell crab sandwich and crab dip AUTHENTIC!!! I was ready to be disappointed but thankfully wasn’t at all. Whole theme of the restaurant is extremely Maryland too.

I was here about 3 weeks ago and the food was so good. Whatever the sauce was in the combo for 2 made the whole dish! I came back today with my husband again hoping for the same experience but I didn’t get that! The whole experience truly SUCKED! The server wasn’t friendly at all but we did tip her, only because she gave us a discount for the disgusting food. My husband did witness the server talking to another employee about us and he saw her rolling her eyes at us even though I was being honest and sincere with her about how very different this experience was from the last one. I wasn’t rude, just disappointed. I wasn’t at all trying to be a Karen. I was in a decent mood and just wanted great seafood but sadly that didn’t happen. The server told me that the kitchen must’ve been having an “off day” with the quality of the food. Every bit of the food was wrong except the shrimp. I appreciate that the server kept asking the kitchen to remake the sauce like the one I had last time but I finally just gave up because none of them were it. She then told me that she thinks one of the cooks probably made the sauce wrong that first time and that they’re probably going to get in trouble. I’m not gonna lie, I fell gaslit. I could go on about why I feel that way but I want to make this short. The dish I ordered is not a cheap dish ($55) and I’m just really disappointed that this is what I received. No love and care put into this. I even told the server that the clams were overcooked last time so she said she would tell the cooks not to overcook it this time but guess what, they were overcooked, again. I am definitely not going to take that gamble in the future to see whether I’m going to get quality seafood like the first time (3 weeks ago.) This sucks but I’m done with this place. There are many other places and I like consistency so this was it for us. Sorry guys. I’m so disappointed. We’re never coming back again.

Super yummy Fresh seafood brought in from the East coast regularly. We ordered crab soup. Soft shell crab and grilled shrimp All fresh, made to order. Waitress was super friendly

I took my mom here during Restaurant Week for their 3-course offering. For appetizers, the Famous Annapolis Crab Dip stood up to its name, with ample crab and good taste. The Classic Calamari was okay; I appreciated that it wasn't overly seasoned which tends to happen at many places, but its texture was quite soft and not fried much at all. The 1/3 lbs Crab Cake Sandwich was solid. Much like the crab dip, there was plenty of crab and no lingering shells at all. The Maryland Red Crab Soup that is included with the sandwich was fairly underwhelming. The real star of the show was the Ultimate Steamer for One, which consisted of 1/2 lbs snow crab, 1/2 lbs shrimp, 1/2 lbs black mussels, 1 lbs neck clams, corn, potatoes, and sausage. Everything was cooked perfectly and the flavor was amazing. Nothing was overly salty, which is usually my issue with many seafood spots. We finished with a NY Cheesecake and a Triple Chocolate Cake. The cheesecake was a big hit, even though I'm not big on raspberry drizzles. On the other hand, we weren't as fond of the chocolate cake which was way too sweet. Restaurant Week was a great opportunity to try out their various offerings, but overall, I think their seafood boil is the way to go here.

I had been craving a good seafood boil for the longest time. I suggested a visit to Crab Corner for their amazing Restaurant Week menu, and my fiancé decided to surprise me with a visit last night! We read over the Restaurant Week menu, and almost immediately knew what we were ordering. Of course, the Steamer for One. When it came out, our jaws were on the floor. It was so much food!! And we each had ordered one, haha. But I'm glad we each had our own, because we were going in on those seafood boils. Everything was cooked perfectly. The crab slid out of the shell, the shrimps were not overcooked and they had sooo many potatoes, which are like my favorite part. I've never tried mussels before, but I felt brave and decided to give them a go. They were delicious!! Crab Corner has been consistently one of my favorite seafood spots over the years and we will definitely be back!!

The owners are also from Maryland! Best thing is that happy hour is daily Monday-Sunday 2/6pm..best to call in advance and double check the availability of the items. Service was good. I asked for things and it came out really fast. the place is very nostalgic of maryland with pictures of the inner harbor and college park As for the food....i love the $1 oyster during happy hour. They were small/reg size and sweet The blue crabs we got the male ones which were not part of the happy hour like the female ones and they were $8 for large. the male crabs were so juicy and full of meet and flavorful. We sat and sat for an hour . We were absolutely satisfied! Would def come back!

Great place for seafood. We went with the Crab Cakes which were great, like in Maryland. The sides chosen were corn and coleslaw. I also had the Clam Strips, I was excited since you don't see them too often on menus, and they were good. For the sides I got brussel sprouts (okay) and hush puppies (yummy). The Clam Chowder and Crab Soup are both tasty. Save room for dessert. Key Lime pie is worth it. Pretty slow for a Tuesday evening. Service is good, attentive and pleasant employees. We will back!

The truck is a welcomed addition each week at my complex downtown. The Lobster Grilled Cheese with Cajun fries is my regular order. Crispy seasoned fries are salty and savory. The sandwich is well grilled in buttered and oozing with cheese and chunks of lobster. I love every bite!

Been here a few times but only during happy hour. Service has always been welcoming and quick. I've never had to wait for a table here - we're normally seated as soon as we arrive and that's without needing to make reservations. The food is mediocre but I come back every time for the $1 oysters on the happy hour. I recently tried their gumbo (not on the happy hour menu) and it was sooo good - definitely recommend if you like gumbo. I will say, I dislike that they don't have Jameson here. Had to opt for an alternative Irish Whiskey that they carry which was a bit on the sweeter end and not my preference. I would for sure come back again and next time I'll try their blue crab and lobster roll. I just always seem to get myself super full off the happy hour items.

Decent food. Onion rings were about fast food restaurant quality. Crab cakes was the best thing I tasted here with 50% crab. Skip the soup, not crabby at all. Soft shell crab I wish had a different batter vs just old bay. Average quality and taste. Want to try the dungeoness crab next time.

My very first time here and I absolutely loved it! Service was super and food was dynamite. I ordered the garlic seafood sampler, oysters and bacon wrap shrimp. Along with a few micheladas! Portions were very generous and very much reasonable prices. Go get yourself some! Did not disappoint at all!!

Great value coming here. We started with the raw oysters, chargrilled oysters, boardwalk fries, and crab dip. Didn't care much for either of the oysters, but I did like the raw oysters more of the two. Dip was the best of the starters. Moved on to the AYCE crabs next. I'd say about 1/4 were already dead, but still good value. Some were really delicious; full of strong meat and had good eggs and poop. We shared some sides, but tried not to eat too much of it so we could focus on the crabs. The potato salad, caeser salad, brussel sprouts, corn on the cob, and coleslaw were all solid.

I went here for dinner on my birthday on March 17th and ordered the crab cake platter. I am from Maryland, so this being a Maryland seafood place, I hope my food favorites are replicated as closely as possible. the crab cakes were very good - not too much jumbo lumps of crab in it, but very close to MD original crab cakes, like an 8 out of 10 in flavor and likeness. plus NO SHELLS IN EITHER ONE - they get bonus points for that. the hush puppies were phenomenal and the corn on the cob was good. the waitress comped me a free dessert for my birthday - nice - I got the cheese cake with raspberry sauce on it - very good. I would go back again - very close to authentic Maryland out in the desert!

Wasn't crowded at all, got seated asap, super friendly and fast staff.. Plenty of TV's available showing sports games.. private parking lot with plenty of spaces.. The seafood gumbo was good, i ordered a cup and it was a good portion and very good, the grilled oysters was good as well, nice and hot, plenty of seasoning and they have a great happy hour menu for food and drinks.. This was my first time coming and I will be back.. Plenty of options on the menu so whatever you got a taste for seafood wise. The ambience was real chill and casual.. Just come as you are and get ready to eat good.

My husband and I had reservations for two on Father's Day. We arrived right before our 7:00 pm reservation time. We were greeted and seated promptly by a friendly hostess. Our waitress came over and introduced herself and we placed our drink order: sweet tea and Diet Pepsi. She continued to check on us as we perused the menu. My husband chose the fried shrimp meal with two sides-hush puppies and Old Bay chips. The hush puppies were supposed to be sweet but they weren't. I ordered the mussels in garlic butter sauce-they came with bread. Our meals were delicious. Our waitress brought refills on our drinks and continued to check on us. It was a great way to celebrate Father's Day. We could hear ourselves talk as it wasn't noisy. I would recommend trying this restaurant if you haven't already. We will be back in the near future to try more of their entrees.

Delicious food, and excellent service. The Happy Hour is great with fresh oysters. And the food is delicious and at a great value. Looking forward to the next visit.

I took my husband here for his birthday because he grew up eating Maryland seafood and thought this would be might have home. The food was delicious. It's definitely the vibe of an East Coast restaurant. Everything was fresh. I had also ordered clams which I ate before I can get a picture of them. Everything was seasoned very well. The soup was phenomenal. The staff definitely made the experience well worth coming. I did notice that they do have a patio outside so if you would like to sit outside, you can also bring your dog. It looks like. This will be a place I will definitely be returning to.

The food and service were outstanding! My wife had two blue claw crabs and I had a lobster and fried oysters. The oysters were large and shucked fresh out of the shell. The lunch was reasonably priced for very fresh seafood.

Very nice greeting by Jenny and service provided was good. However....Terrible food. Not sure if this was the "norm", but we have never experienced worse seafood. We were there Wednesday afternoon July 10th. It was our first and most definitely our last visit.

Really great seafood! The steamer had a lot for 2 so we even took it home. Wasnt so busy for a Friday night so we were served right away.

This place is pretty good. I totally enjoyed the crabs. They run an all you can eat on Monday's . I didn't make it to the specials but I still totally enjoyed it. Lots of parking and great service . I'll be back . Shout out to my server Ayzee . :)

I love this restaurant. I live in Southern California, and we have no Maryland seafood spots. If we did, they would charge about twice what this place charges. The food is WONDERFUL. Don't be silly and order what you can get anywhere else ... go for the blue crabs, the soft-shells, or the "Crabby Cobb" (LOADED with JUMBO LUMP crab meat). Also, the happy hour is a bargain.

Small hole in the wall place, but great atmosphere and people. The best homemade food made from scratch. Garlic green beans, Brussel sprouts, seafood and can't forget the keylime pie. Just can't say enough about this place. Will keep coming back everytime I'm in Las Vegas. Service is also great very polite and helpful. Before I forget prices are also perfect. You will not be disappointed.

I was not sure if this place was good because of the negative reviews but there was a groupon and I was still curious. Four stars, over 1300 reviews. That's San Diego, CA ratings. I wasn't sure what to get because there were a few items that caught my eye. I asked our server if the po'boys ($10.99) were good. He said that they were all good, it was his favorite, suggested the shipwreck for $3.00 (all 3, shrimp, catfish, & oysters). Both sandwiches came with chips (very seasoned). My only critique is that some of the chips were a bit heavy handed. But my po'boy was really good. Hubby got the crab melt, at $13.99, buttery bread, outside, inside: no breading, just enough mayo, he said it was excellent. Our son got the kids meal, $5.99, 3 chicken tenders and fries ($1.50 extra -substitute). Our son loves chicken so he really liked it. The fries, skin on) were very good. The tenders were good size, didn't look like too much breading. Service was very good. They kept checking on us. Atmosphere was Sports Bar/Northeast fisherman town. They sell Tasty Kakes. Outside seating, picnic tables. Both loves said "Yes" when I asked if I should get more Groupons here.

Great food, service and experience! Highly recommend!. This place has great food and service

Nice place off the strip with great portions. We had the combo steamer with the garlic sauce

Good food, I had Blackened Mahi Mahi with the best Brussels Sprouts seasoned perfectly. Hubby had Fish and Chips and said they were good. The Calamari appetizer was just ok. We are from Pahrump, in town for a Dr appointment, we will be back

Food was meh. Flavor was meh. The staff was great and service was fast though. It was not busy.

The place was fairly decent and the food was enough for 4 people. We ended up getting the blue crab, Alaskan crab, and snow crab and additional pound of shrimp for $135+. The server who helped was I believe Jacob. He didn't wear a name tag but I saw his name on the receipt. It was hot that day and we were placed under the ceiling fan and A/C. The only thing I didn't like is they opened the doors and flies started coming into the restaurant. I'm not sure why because it was very hot. It was triple digits. The server was attentive. I compare this place too Boiling Crab and it was a lot better. The taste was comparable to Boiling crab without the rush and heat. I would suggest this place. I place a reservation but it wasn't needed.

This review a bit late.... had a quick lunch with the hubby here after running errands. Appropriately we were gifted with a las vegas gift card and this place was on it. I've been craving for a good lobster roll. The lobster roll, tasty, flavorful however way too cold for my liking. I think I may have bitten off a piece of ice. It's like the lobster came off the freezer pre-mixed and sandwiched simultaneously. Would have been nice if it was thawed a few minutes. The bread was delicious and definitely special. Hubby had the fish meal, unsure if it was cod or mahi. He liked it and was impressed with the flavor. Place is way off from where we live but on special occasions, we wouldn't mind the drive. By the way, the staff, very friendly and knowleadgable. Kudos to management.

You walk into Crab Corner, and what do you see? A treasure trove of ocean delights, my friends. The Crab Cake Platter, oh, it's a thing of beauty. Each bite, a story told by the sea, a dance of tender crab meat, perfectly seasoned, with a crispy golden crust. It's a maritime masterpiece that leaves you longing for the next taste of the ocean's bounty.

I do like this place a lot. Food is great. Had Catfish and loved it. Servers are all very friendly Ambiance is a kick - in spring with the back of the bar open you can almost imagine you are in Hawaii.. Overall I really like it - except. The beer is not cold. Its really stops us from coming. I like ICE cold beer. The tap is moderately cold but the beer goes into room temp glasses. We would really be here weekly otherwise!

The food was nasty this is no where near Maryland seafood. The crabs are watery and lack flavor, the southern fried catfish wasn't fried correctly it was too mushy with no flavor. The crab cake sandwich is lacking flavor I understand the use of J.O seasoning but there isn't any old bay seasoning where there should be. The service wasn't too well either I had to wait 10 minutes for a soda because they threw out the tea. The host and server pretty much dismissed my party without even asking if we had a reservation the other one acted as if we were lying about the reservation that we placed online. The ambiance wasn't too friendly or too clean. We definitely will not be coming back again I was completely disappointed for this to Maryland seafood.

Food is not fresh. Frozen seafood. My shrimp was really small and not cooked all the way through. Small flavorless crawfish. Seafood sauce a lil sour. First time trying and I'm very disappointed.

It's hard to understate what a mirage in the desert Crab Corner is. Visiting LV and with the Ravens playing, a friend recommended the visit. About 15 min off the strip, it more than served what this Baltimore original was looking for. Starting with Bloody Mary's, rimmed with old bay and a crab pretzel, we were off to a great start. The Maryland crab soup was a highlight... spicy, lots of veggies and crab. Let's talk about the crab cake... when I travel outside of Delmarva, I never get the "Maryland Crab Cake" cause it never is. But the Corner's cake was good. Not what you'd get at home but way better than Texas! Along with a ravens win and a couple of brewed-in-Baltimore Guiness Blondes, I'm a happy camper. Well worth the Lyft ride off the strip!

Delicious. we ordered some of the happy hour items and a big ladder of steam seafood. Also, some fish and chips. Everything was great.

$2 crabs can't go wrong Always a stop for a quick bite. Lobster bisque delish and off the strip from the crowds

Wasn't busy on a Thursday night. Service could use improvements. Forgetting tableware after delivering food. Giving drink to the wrong people. Boardwalk fries are always fun to eat. Wife had fish and chips, why wasn't there any fish in the fish tank? I gobbled up a crab cake sandwich. Being from Northern Virginia, I loved the decor.

Decided to do a birthday crawl and visit a few spots on our list. First stop..Crab corner! When we arrived no one was at the front desk to greet us, but after a few moments someone arrived. We were seated and told it was happy hour. We started with 2 hard apple ciders at $6 each. Next on the menu was the $1 fresh shucked oysters. They oysters were delicious. It came with all the usual suspects..vinegar, lemon, hot sauce, cocktail sauce and horseradish. Our last app was the crab dip served over pretzel bites. It was pretty darn good. I will say presentation skills were no where to be found but the food was really good. This place requires a definite return visit!

Crab cakes were excellent, just like East Coast crab cakes. Service was good. The restaurant was clean.

Absolutely delicious lobster roll! Large chunks of lobster and bread that's to die for. A fun, casual place - I'd definitely recommend!

Delicious. The crab cakes are amazing. The crab is fresh and sweet. Very relaxed atmosphere. The service staff is great.

If you're craving $1 oysters for happy hour this is the place to be. Oysters aren't the most fanciest or sweetest but for $1 it's definitely a steal. They have crabs steamed with a spice seasoning. The price of the crab will vary at times. There are times when I came and it was BOGO or $4 for an XL crab, but overall decent price. There are other seafood selections as well. There is a patio area with seating. Such a fun area to hang when the weather is nice here in Vegas.

Loved finding super fresh seafood in the middle of the desert. The crab legs, salad, and salmon were cooked and seasoned to perfection. The ambience is friendly and welcoming. Our servers were knowledgeable and timely. We will definitely come back next time we're in Vegas. It's nice to find a place just off the str

We were in Vegas and wife requested Maryland Crab In 120 degree heat Grabbed a cab and off we went to their location Maryland Soft Crab Clams Fresh Maine Lobster Mussels Quite the feast and reasonably priced Craft Beers on draft Let me tell you this was awesome Be aware this is a strip mall location off the strip and you must be aware of your surroundings Adventures abound in Vegas

Fav place to get blue crabs ! Service was really fast for during lunch hour on a Saturday. They have good happy hour prices everyday during 2-6pm. Crab dip is my favorite thing to get here!!!

Being a former Marylander, I've been meaning to try Crab Corner for years. It's right around the street from my house, and I finally decided to give it a try during Restaurant Week. I was enticed by their special menu, but I ended up ordering something different. The atmosphere is rundown and feels like a person's basement more than a restaurant. The upholstery on the booths and chairs was torn, and there are random sports memorabilia from Maryland teams (and of course the Raiders and Golden Knights, because nobody wants to anger the locals)! This isn't a "nice" vibe type of place, which is fine for a seafood joint. This rag-tag looking restaurant had a good crowd at lunch. I did notice almost every customer was eating the fresh crab, so maybe that's what's good here, because my meal was terrible. My friend and I decided to get the hot crab dip appetizer, something that I used to eat all the time on Maryland's Eastern Shore. The version served here isn't very good. It tasted almost sour, with store-bought, massed produced bread rounds. We had to struggle to finish this. My friend ordered the shrimp po'boy with fries. The shrimp tasted good but the bread was, again, a huge disappointment. The fries were Boardwalk-style but poorly done and overcooked. It's hard to mess up fries, but these were bad. I ordered the Maryland crab cake, and it was a mushy mess. Just looking at my unappetizing photos makes me never want to eat a crab cake again, and it's one of my favorite dishes of all time. My lunch came with green beans and corn on the cob, both frozen and pathetically prepared. Even more insulting than the bad food were the high prices. I cannot understand how this place stays in business. It was so bad, neither of us ever wants to return.

This is actually a cool little place to come have some seafood and enjoy a beer. We decided to try this place as restaurant week was extended for another week. Part of the proceeds is donated to charity. The menu was a pre fixe. Here was our choices: First Course CHOICE OF: Famous Annapolis Crab Dip Served over 3 Slices Toasted Baguette Classic Calamari Tubes and Tentacles hand breaded and fried to order Homemade Mozzarella Cheese Sticks Served with marinara sauce for dipping House or Caesar Salad Second Course CHOICE OF: Crab Cake Sandwich (1/3 lb) Jumbo lump blue crab meat seasoned and broiled to perfection, accompanied with fresh cut Old Bay Chips and a Cup of Maryland Red Crab Soup Lobster Roll Fresh picked Lobster meat complimented with celery for crunch, tossed in a citrus mayo and served in a toasted buttered loaf with Fresh Cut Old Bay Chips Third Course CHOICE OF: New York Style Cheesecake Made from scratch daily and served with Raspberry drizzle Triple Chocolate Cake Pudding between 2 layers of dark chocolate cake & fudge icing Key Lime Pie Made with fresh squeezed key limes I chose the classic calamari. Small portion, but had both tentacles and rings. Came with spicy Cajun sauce and marinara. Crispy!!! Got the lobster roll with the mayonnaise and celery. Should have gotten the buttered verizon. Lots of toast. Sandwich was just ok. The bay were chips were over cooked, not hot and tasted like they were made a few days ago. Too much bread with the sandwich. For dessert I got the key lime pie. It was ok. We ordered an ipa to go with our meal Overall, just ok.

*** Review is for Restaurant Week 2022 menu *** I had this on my list but took it off when something else came up. When Crab Corner joined some other restaurants in extending their RW menu for another week, I came here for a late lunch. I went with the Annapolis crab dip on toasted baguette for the starter and the 1/3 pound crab cake sandwich for the main course. The sandwich comes with a cup of crab soup and chips. The server packed my key lime pie to go. A mix up in communication--my hearing was probably at fault. The soup was brought first and was quite good with a nice crab flavor. There were no pieces of crab but there were shredded bits in the soup. I enjoyed the crab dip but the baguette should have been toasted more as the bread folded from the weight of the crab dip. The dip was very good eating it with a fork when some fell on my plate or eating it on the bread. The sandwich was large. The crab cake was very good. There were slices of tomato and lettuce with the sandwich. The chips were a bonus. I ate the cheesecake when I got home and it was a perfect ending to a flavorful lunch. My server was Richard and he was excellent. At the end of the meal, he brought the bill in a standard holder. It had a QR code that you could scan and pay with a credit card or Apple Pay. Doing it this way allowed for a receipt to be emailed or sent by text. I like paying like this. It is so convenient. I was surprised how much I liked Crab Corner. I will be back. While not a fan of seafood boils, there are other things on the menu I'd like to try.

I've been here once before but it was years ago. My husband and I came to check out their lunch menu for Restaurant Week and I wasn't too impressed. There was only one server working and it got pretty busy, but she and the hostess did a good job of helping the customers out in a timely manner. We ordered the calamari and mozzarella sticks for the appetizers. Not bad, but nothing amazing. For the main, we both had lobster rolls. The bread was buttery and toasted nicely and they put huge lumps of lobsters in it. I couldn't finish it, it was too much food. Not bad, but the flavor was lacking. I felt like it needed more spice. For dessert we ordered the key lime pie and chocolate cake. Didn't even get to try it at the restaurant because we were full! Not my favorite restaurant week experience, but oh well!

I have been coming to this place for years and they never fail to treat my guest and family like family. The food is excellent. I am not a big seafood eater but they offer a wide selection of other foods for me to choose from. It reminds me of being back in Maryland at the local spots . Love the Ravens Game stuff.