Best Seafood in Las Vegas (2025)
A beloved neighborhood raw bar and seafood den with sharp cocktails, daily oysters, and crudo. Recognized by Las Vegas Weekly and KNPR, and frequently cited by Eater Vegas, it remains a locals-first standard for unfussy, immaculate seafood.
An 18-seat, 24/7 counter where steam-kettle pan roasts and gumbo inspire marathon lines. Profiled by Eater Vegas and adored by locals for three decades, this no-reservations icon delivers Cajun-leaning seafood with real Vegas character.
Independent and Westside-casual, Legends turns out pan roasts, gumbo, and impeccably shucked oysters that often rival Strip kitchens. Regularly recommended by Eater Vegas for seafood lovers seeking serious flavor without the scene.
Family-run Baja mariscos with bright ceviches, aguachiles, and an octopus taco beloved by taco editors. Featured by Eater Vegas, it channels a surf-shack spirit while staying focused on ultra-fresh seafood and lively salsas.
Run by Maryland natives flying in live seafood, this independent spot serves true blue crab feasts, crab cakes, and buck-a-shuck happy hours. A reliable off-Strip fix for East Coast flavors the local community champions.
Master Gen Mizoguchi’s serene omakase temple in Chinatown. Frequently featured by Eater Vegas among essential restaurants, Yui focuses on classic edomae technique, pristine sourcing, and an intimate service rhythm.
Tiny, revered, and chef-led, Kabuto helped define serious sushi in Las Vegas with tight omakase menus and impeccable shari. Reservations are limited; its influence is noted widely by local and national critics.
Chef Hiro’s understated room is a locals’ secret for pristine nigiri and sashimi. Highlighted on Eater’s best sushi list and praised by local media, it’s a quietly outstanding value for true fish obsessives.
A westside stalwart by veterans of Nobu and Bellagio, Sen balances inventive sashimi with classics. KNPR’s Desert Companion placed it in its Restaurant Awards Hall of Fame, reflecting years of consistent quality.
A modern Greek taverna in Summerlin known for its raw bar and whole grilled or salt-baked fish. Lauded by Las Vegas Weekly and noted by national roundups, it brings Mediterranean seafood rituals to the desert.
