3 Postcards
Tucked away in Koreatown, this cozy gem serves up fresh Korean soy sauce crab and delightful uni bowls, making it a must-visit for seafood lovers.
"The ganjang-gyejang (marinated raw crab) to rival (or according to some, outright surpass) Soban’s offering is on this humble little storefront off Vermont. Sashimi and marinated crabs are classic get-together fare in many Korean households." - Euno Lee
This is genuinely my new favorite, must visit restaurant when I'm in LA because this soy sauce crab is one of my favorite foods of all time and it's been impossible to find one that's good in the States. They don't take reservations and it's not huge, so on a weekend you might have a wait, but it really is such a great meal I can't endorse it enough. My order is: - Korean soy sauce crab (the American was is blue crab which is fine, but not close to the same thing, I'd say one order for two people) - Bo ssam, the boiled pork belly - Spicy seafood stew (small, just for the broth)
Babette Baltazar
Alex Wiley
Lovely S P.
Fang Phattha
Sifrah Hewis
Joyce Chiam
Vee Dinh
Lo Kao
Babette Baltazar
Alex Wiley
Lovely S P.
Fang Phattha
Sifrah Hewis
Joyce Chiam
Vee Dinh
Lo Kao
Vy D.
Celina M.
Chris C.
Fortuna N.
Sharon C.
Carlo G.
Alex Y.
Jen T.
Naly S.
Marko C.
Hop N.
malea f.
Siv S.
Marianne A.
Mui Mui K.
Juan F.
Joseph M.
Jonathan C.
Alli W.
Hannah H.
Veerawan T.
Noe C.
Elaine N.
Christina B.
Linda C.
Shar F.
Lucia L.
Jenny H.
Kyle S.
Ashley T.
Megan H.
Alyssa S.
Natalia J.
April Y.
Trina H.
Derrick T.
Poundcake C.
Natalie Z.
Vivian T.
William S.
Salvina L.
Van V.
Timothy B.
Alice X.
Quoc H.
Joey Y.
Loralyn N.
Clarisse T.
Babette B.