Cracovia Polish-American Restaurant & Bar

This place is awesome for polish food, our waiter was extremely personable. The sausage and the polish experience were amazing. The fried perogies are probably the best I've ever had, sorry Nona.

It may be a small restaurant in a strip mall, but once you enter the atmosphere and food are fantastic. Our table ordered beet soup, potato dumplings, cabbage rolls, and grilled sausage. Everything was so delicious and so flavorful that we devoured everything. The chef came out and told us the history of the couple that own the restaurant and also where the food comes from and how they grind their own sausage meat. We greatly enjoyed our dinner and highly recommend this place for an Eastern European experience.

My boyfriend and I decided to visit to try authentic polish food for our first time. The restaurant only had one other table when we walked in but the ambiance was calm and cozy. The waitress that helped us was very knowledgeable. We pointed out what categories we were interested in and she informed us what the best and popular dishes were in each category. I thoroughly enjoyed the service and the experience. Im not familiar with what polish food is supposed to taste like but it was good, the food was rich, savory, filling and presentation was beautiful. I forgot to get pictures of our entrees!

Hidden gem. Not many authentic Polish food around. I met my inlaws here for a late lunch and will go back when I'm in the area. To be honest, the location in the strip mall isn't that appealing. That said, the inside is spacious, neat & clean. I couldn't decide what to get but went with the cabbage rolls (goľabki) & mushroom sauce and virtually licked the plate clean. My great grandparents were from the Poland & Czechoslovakian area so we have recipes passed down I remember my grandma & mother making so this place stacks up! Don't be fooled by its outside appearance, if you want homemade Polish food, go here!

Another amazing visit to Cracovia! We came here with our family and had a great meal. A special shout out to Jutta, the main Chef there. Not only does she run the kitchen, she also was out on the floor assisting the newer servers doing the rush. Just amazing!

I witnessed personal attention to each table. What a great place to indulge in Polish traditional foods. Great cocktail menu, full bar and Polish beers. We ate way too much. Good news is we packed up the leftovers for lunches at home. Pierogi, bigos 3 kinds of sausages. All awesome.

Overall, it was a good experience. I tried borscht with dumplings—though a more accurate description would be dumplings in beet bouillon—along with potato pancakes and goulash. For some reason, the potato pancakes had a slightly bitter taste. I was surprised that sour cream wasn’t offered as a complimentary accompaniment for the borscht and potato pancakes, as is customary in some Slavic countries. The service was good, but since they were quite busy with two large parties on a Sunday, the visit ended up lasting about an hour.

I’ve been here a few times now. It’s hearty and delicious, authentic Polish food. I highly recommend the pirogies- pan-fried, and especially the cheese & potato. Simply amazing. However, I think it’s considerably overpriced. The atmosphere doesn’t warrant a $30 up-charge on a cheap bottle of wine, $6(?) for simply splitting a plate, or the general entree prices. We were also charged $2 for pan-frying which doesn’t make much sense to me as a traditional pierogi option. I think it would be a better experience if it had a slightly dimmer/cozier interior to go alongside such a warm meal. Feels like they’ve put almost no thought into the space. I’m nonetheless glad to have this within proximity.