13 Soups to Try on Snowy Denver Days - Eater Denver
"Beets, pickles, sauerkraut, potatoes, and all, roots and fermented vegetables give the soups at one of metro Denver’s only Polish restaurants their earthy, tangy, often refreshingly sour savor. Any one of them, plus a plate of pierogi or kielbasa, makes for the ultimate belly-warming lunch come winter." - Rebecca Treon, Gigi Sukin, Ruth Tobias
Ruth Tobias
