Craft & Commerce
Restaurant · San Diego
675 W Beech St, San Diego, CA 92101
Highlights
Nestled in Little Italy, Craft & Commerce is a stylish gastropub boasting taxidermy decor and a creative cocktail menu, perfect for a lively night out.
Nestled in Little Italy, Craft & Commerce is a stylish gastropub boasting taxidermy decor and a creative cocktail menu, perfect for a lively night out.
"One of Little Italy’s foundational bars features 4 p.m. to 5 p.m. happy hour Monday through Thursday, and 3 p.m. to 5 p.m. Friday, offers cocktails for $8 and a variety of specials on food including the C&C Slider, bone marrow, and chicken wings." - Candice Woo
"One of Little Italy’s foundational bars features 4 p.m. to 5 p.m. happy hour Monday through Thursday, and 3 p.m. to 5 p.m. Friday, offers cocktails for $8 and a variety of specials on food including the C&C Slider, bone marrow, and chicken wings." - Candice Woo
"With borrowed taxidermy from the Natural History Museum decorating its walls, this bustling restaurant by Consortium Holdings is one of the area’s foundational cocktail bars which serves a food menu highlighted by wood-fired oysters with fennel harissa butter, mussels, and raclette fries. For a more intimate experience, check ou False Idol. the tiki-themed speakeasy hidden within the space." - Candice Woo, Helen I. Hwang
"One of Little Italy’s foundational bars features 4 p.m. to 5 p.m. happy hour Monday through Thursday, and 3 p.m. to 5 p.m. Friday, offers cocktails for $8 and a variety of specials on food including the C&C Slider and fried cauliflower." - Candice Woo
"Channel your best Ernest Hemingway before entering this place, designed to the hilt and a feast for the eyes with its library-meets-hunting lodge look. From its mounted trophies to the taxidermy specimens on loan from the Natural History Museum, this may not be the wisest pick for your PETA-supporting pal, but it definitely appeals to the trendy set.The kitchen dishes out contemporary comfort food with glimmers of Asian influences. The menu is packed with hearty selections. Dig in to a dish of plump mussels in a thick red Thai coconut curry studded with pan-seared fennel slices, roasted garlic slivers and fried spicy chorizo. Bone marrow with Fresno chili relish and toasted milk bread or confit duck leg tacos up the ante." - Michelin Inspector
