"A feast for your eyes awaits at one of Little Italy’s beloved outposts — a dimly-lit corner outpost with towering bookshelves and a tableau of taxidermied lions and animal heads sourced with help from the San Diego Natural History Museum. This Michelin guide restaurant and bar features happy hour from 4 to 5 p.m. Monday through Thursday, plus from 3 to 5 p.m. on Friday. Specials include $8 cocktails, $2 off all draft beers, and shareable dishes like the C&C sliders — swiped with a secret sauce and crowned with caramelized onions — alongside fries for $3.99 each, as well as blistered shishito peppers with crispy, crunchy garlic." - Roxana Becerril
