"One of the signatures of Craftsman and Wolves is the Rebel Within, a soft-boiled egg within a savory, sausage-studded cake served with a tiny vial of Tabasco, but it’s hardly the only dessert to covet. Beautiful pastries are always available at the shop, from classic croissants to an “alfajores kouign amann” with dulce de leche ganache and topped with a mini alfajores macaron." - Dianne de Guzman
"The Den, by Craftsman and Wolves, has the same menu as the one in the Mission, which is good news for anyone who loves their classic egg inside a sausage-cheese-onion muffin—like us. This cafe has much less seating than the Valencia spot, so it’s better suited for quick takeout because you're busy and time is a precious commodity. Luckily that makes it easy to get our favorites, like the unconventional sourdough cubano with well-seasoned pulled pork, and the summertime salad with watermelon and halloumi that’s sweet and savory. " - ricky rodriguez, julia chen 1, lani conway
"The Den, by Craftsman and Wolves, has the same menu as the one in the Mission, which is good news for anyone who loves their classic egg inside a sausage-cheese-onion muffin—like us. This cafe has much less seating than the Valencia spot, so it’s better suited for quick takeout because you're busy and time is a precious commodity. Luckily that makes it easy to get our favorites, like the unconventional sourdough cubano with well-flavored pulled pork, and the summertime salad with watermelon and halloumi that’s the perfect blend of sweet and savory." - Ricky Rodriguez
"Craftsman And Wolves’ Bayview location has all of the magic of the Valencia Street original — including innovative pastries such as the Rebel Within — plus major upgrades in the form of lunch and brunch. There are plenty of options, such as the Cubano, that are available only at the Bayview location." - Paolo Bicchieri
"Craftsman and Wolves is noted for its Chocolate Shoyu Caramels." - Eve Batey