Gourmet sandwiches & snacks plus an array of craft beers & whiskeys in a mod counter-serve setting.
"This upscale gastropub is where you should spend Happy Hour sipping an $8 margarita at one of the many high-top tables. The space itself is pretty big and gets a ton of natural light from the windows, so it’s one of the more pleasant places in the area to drink a beer flight and eat a sandwich. The spicy Italian made with fresh bread from a local bakery is a standout thanks to one special ingredient: pimento cheese." - Kim Fuller
"This upscale gastropub is where you should spend Happy Hour sipping a $10 margarita at one of the many high-top tables. The space itself is pretty big and gets a ton of natural light from the windows, so it’s one of the more pleasant places in the area to drink a beer flight and eat a sandwich. The spicy Italian is a standout, not only because it’s made with bread from a local bakery, but because there’s one special ingredient you don’t see on a lot of cold-cut sandwiches: pimento cheese." - kim fuller
"Edwards, a short drive from Vail, may just be the best place to grab lunch in the valley. Chris and Janelle Schmidt draw on years of industry experience to bring not just flavorful food and drink, but a convivial community atmosphere to the area. Small plates like deviled eggs, Brussels sprouts, and red lentil hummus are shareable. Customers can pair satisfying sandwiches like a Cubano or hot chicken with craft whiskeys and beers from Colorado breweries like Fort Collins’ Funkwerks. Add in vinyl and shuffleboard, and afternoon: made." - Rebecca Treon
Greir Glaser
Corey Goldman
Rebecca Gould
Dominic Bosco
Lindsay Vratsenes
Tyler Bussey
Renee Bartnick
Lauren Rocco (EatingFTL and EATlanta)