"This upscale gastropub is where you should spend Happy Hour sipping a $10 margarita at one of the many high-top tables. The space itself is pretty big and gets a ton of natural light from the windows, so it’s one of the more pleasant places in the area to drink a beer flight and eat a sandwich. The spicy Italian is a standout, not only because it’s made with bread from a local bakery, but because there’s one special ingredient you don’t see on a lot of cold-cut sandwiches: pimento cheese." - kim fuller
Kim Fuller
