Crawford Brothers Steakhouse
Restaurant · Cary
401 Fenton Gtwy Dr, Cary, NC 27511
Highlights
Polished steakhouse with prime steaks, seafood, extensive wine list
Polished steakhouse with prime steaks, seafood, extensive wine list
"Ordering a burger at a steakhouse, especially one like Crawford, where the steaks are well regarded, may seem like a sin, but when it’s this burger, all rules go out the window. This is a big boy, topping the charts at “about” eight ounces of dry-aged beef. It’s rich, thanks to the bacon jam and aged cheddar on top. A mountain of piping-hot, hand-cut fries, cooked in beef tallow and tossed with fresh parsley, accompanies the burger. Best for: Steak, martinis, and the wine list" - Elliott Harrell
"This past December, the long-awaited addition to chef Scott Crawford’s culinary empire landed with a splash. Crawford planted his flag squarely atop the mountain that is the beloved American steakhouse, with show-stopping seafood towers, massive steaks that are dry-aged in a stunning see-through aging room, and a plethora of sides and non-beef items that are as deserving of the spotlight as the steaks. The chicken is superb, the mushroom bread pudding a must-order, and the duck meatballs will disappear as soon as they hit the table, so two orders might be advisable. With a wine list and cocktail program to back up the elegant menu, this is sure to become the Triangle’s favorite date night spot." - Matt Lardie
"Six years in the making, Crawford Brothers Steakhouse opened with a splash just last month and is already set to be one of the most coveted reservations in the Triangle. Diners select from a variety of cuts of steak, all aged in-house in a specially designed glass aging room that divides the main dining room from a private chef’s table area. Aside from steak, there is a stellar roast chicken, a massive seafood tower, and a perfectly cooked Dover sole that is filleted tableside. The duck meatballs are a must, and an order of the mushroom bread pudding wouldn’t be a bad idea either." - Matt Lardie
"A luxurious steakhouse offering prime-aged steaks, chops, duck, burgers, seafood, and an extensive wine list. The menu features decadent rarities like A5 Japanese strip loin and Siberian caviar, with a dim interior and black leather chairs enhancing the opulent atmosphere." - Henna Bakshi
"Chef Scott Crawford (Crawford and Son, Jolie, and Crawford Cookshop) continues the expansion of his empire with the forthcoming opening of Crawford Brothers Steakhouse. The latest addition will be Crawford’s playground for American steakhouse classics, specializing in dry-aged beef." - Erin Perkins
