"Six years in the making, Crawford Brothers Steakhouse opened with a splash just last month and is already set to be one of the most coveted reservations in the Triangle. Diners select from a variety of cuts of steak, all aged in-house in a specially designed glass aging room that divides the main dining room from a private chef’s table area. Aside from steak, there is a stellar roast chicken, a massive seafood tower, and a perfectly cooked Dover sole that is filleted tableside. The duck meatballs are a must, and an order of the mushroom bread pudding wouldn’t be a bad idea either." - Matt Lardie
