The Best Burgers in Raleigh, Durham, and Chapel Hill | Eater Carolinas
"Ordering a burger at a steakhouse, especially one like Crawford, where the steaks are well regarded, may seem like a sin, but when it’s this burger, all rules go out the window. This is a big boy, topping the charts at “about” eight ounces of dry-aged beef. It’s rich, thanks to the bacon jam and aged cheddar on top. A mountain of piping-hot, hand-cut fries, cooked in beef tallow and tossed with fresh parsley, accompanies the burger. Best for: Steak, martinis, and the wine list" - Elliott Harrell
