Cremalosa in Decatur is a charming little gelateria known for its delightful gelato and delicious coffee, making it a beloved spot for locals and families.
ON THE SECOND LEVEL - UP THE STAIRS TO THE RIGHT OF THE CREDIT UNION, 2657 E College Ave, Decatur, GA 30030 Get directions
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"Meridith Ford opened her Decatur gelato shop in 2020 across from the Avondale MARTA station. Cremalosa serves a dozen or so gelato flavors throughout the year, ranging from malted milk ball and stracciatella and pistachio to banana pudding and peaches and cream. In addition to the rotating selection of gelato, there’s also sorbet, gelato popsicles and cakes, and gelato shakes (with or without booze)." - Eater Staff
"If you’re looking for a cold treat and a chill place to enjoy it, Cremalosa in Decatur is your spot. It’s a small family-owned ice cream shop that sells silky small-batch gelato. And there’s a huge patio, big enough for you to ease away from the crowd. And you’ll be thankful for that extra privacy when you feel compelled to close your eyes to savor bites of your smooth salted caramel cup or velvety sweet peaches and cream." - jacinta howard
"Cremalosa is a small family-owned ice cream shop in Decatur that sells creamy small-batch gelato, making it an easy-going spot for day dates or group gatherings. While there’s a few tables and chairs inside, the spacious outdoor patio area is the best place to enjoy your smooth salted caramel cup or velvety sweet peaches and cream. And on any given day, there's usually a fun neighborhood happening, from holiday festivities to wine tastings (check their IG page for details)." - Jacinta Howard
"Celebrates Valentine’s Day at home this year with a DIY brownie sundae kit. The kit contains a pint of Cremalosa gelato, two heart-shaped fudge brownies, and a four-ounce jar of chocolate sauce. Order online for pick-up. Masks required." - Beth McKibben
"While the specific location isn't disclosed in the post, comments indicate the shop might open next door to Cremalosa Gelato, owned by former AJC dining critic Meridith Ford." - Beth McKibben