Crepes & Dosas

If you love crepes then you must stop by the Tin Building at the south street seaport. Made fresh on the spot. Just order via kiosk and wait for the ultimate Crepe!!! I tried the savory BROCCOLI & CHEDDAR, Pickled Jalapeño, Herbs. Thank me later 😋😋😋

Savory crepe the chef makes them so elegantly and they are always delicious. Also picked up apricot Jam which paired very well with the ham and cheese crepe

Quick pickup option here with places to sit. Really enjoyed the egg, avocado, hot sauce crepe with broccoli. It was delicious!

Absolutely stunning crepes, I have never eaten better ones!! I took the one with avocado, cheese and additional ham, paid 20 bucks but they are worth all the money!

Perfect crepes, better than I've had in France. I had the buckwheat which were light and savory, with egg, bacon, avocado, and sprouts. Only thing I'd do differently would be to hold the dressing on the greens. Skilled chef who also was helpful.

Crêpes here taste like the ones I have enjoyed in Paris. I either like it with cheese or ham and cheese. Most importantly the crêpe stays soft unlike many other places where the crêpe harden. The lady preparing the crêpes does a good job and it’s a pleasure to watch. I haven’t eaten dosas here because I prefer it at a South Indian restaurant. Any Indian housewife would be appalled at the fillings for this venerated dish.

I ordered a crêpe with dark chocolate and whipped cream, and sadly it was one of the worst crêpes I’ve ever had. It looked like it was only cooked on one side, so one side was very dry, and the inside was under cooked. Not the typical soft texture of a crepe. It looks like they didn’t used any butter to make the crepe, which is a key ingredient. The chocolate was unevenly spread, and there was no whipped cream. Not worth $13. Very disappointing for a Tim Building shop.

I have ordered banana Nutella crapes but it wasn’t Nutella.

If you love crepes then you must stop by the Tin Building at the south street seaport. The ambiance of course is amazing as you step inside, just veer to the back and you will see where the magic happens. Made fresh on the spot. Just order via kiosk and wait for the ultimate Crepe!!! I tried the savory BROCCOLI & CHEDDAR, Pickled Jalapeño, Herbs. Thank me later

This place was intermittently busy on a Sunday morning around 10am. After walking around the Tin Building to see my options, I came back here to try out a crepe. I watched as the chef made crepes and dosas with ease before placing my order for an Avocado and Organic Egg buckwheat crepe. They were not able to accommodate my request for egg whites instead of an egg, but this was not a big concern. The crepe took about a few minutes to make and tasted so good! I really liked the flavor the hot sauce added to the crepe. I highly recommend this spot for a quick, light meal!

This was my first visit at the Crêpe & Dosa eatery in the Tin Building. I chose a savory crêpe with ham and Gruyère cheese. It is delicious and reminds me of having one in Paris. Most importantly the crêpe stays tender while eating instead of going hard like in other places in the City. I wanted a light meal that didn't cost an arm and a leg so this fit the bill nicely - $15 + tax cost $16.33. I plan on having another one soon. Apparently the dosa fillings are the same as the ones for crêpes which a self-respecting South Indian would bristle at as in India there are few but well known fillings for the variety of dosas. However, this is the Tin Building where the chef has created more of a French flavor for the dosas!

Went here at 8:30 on a Saturday night, supposed to be open till 10:30 PM.....but, not to be! Lady working says "we're closed". And boy, she was NASTY in her demeanor. So sorry to interrupt!