Crepes & Dosas

Absolutely incredible! These are hands down the best crepes I’ve ever had — perfectly thin, buttery, and packed with flavor. Every bite tasted fresh and authentic. Can’t wait to come back and try more!

If you love crepes then you must stop by the Tin Building at the south street seaport. Made fresh on the spot. Just order via kiosk and wait for the ultimate Crepe!!! I tried the savory BROCCOLI & CHEDDAR, Pickled Jalapeño, Herbs. Thank me later 😋😋😋

Crepes & Dosas, next to the Brooklyn Bridge, offers a quirky mix of sweet and savory. While crepes are tasty, I can’t help thinking they’re the poor man’s dosa—dosas boast 150+ varieties compared to a dozen for crepes! Still, it’s a fun spot with flavorful bites and great bridge-side ambience.

Savory crepe the chef makes them so elegantly and they are always delicious. Also picked up apricot Jam which paired very well with the ham and cheese crepe

Quick pickup option here with places to sit. Really enjoyed the egg, avocado, hot sauce crepe with broccoli. It was delicious!

Absolutely stunning crepes, I have never eaten better ones!! I took the one with avocado, cheese and additional ham, paid 20 bucks but they are worth all the money!

Tried the sweet crepe with Nutella and berries. It was good and filling. Very sweet.

Perfect crepes, better than I've had in France. I had the buckwheat which were light and savory, with egg, bacon, avocado, and sprouts. Only thing I'd do differently would be to hold the dressing on the greens. Skilled chef who also was helpful.

I went savory for the ham egg and cheese - so good! Pretty quick for them to make too. Would love to come back and try one of the sweet crepes.

If you love crepes then you must stop by the Tin Building at the south street seaport. The ambiance of course is amazing as you step inside, just veer to the back and you will see where the magic happens. Made fresh on the spot. Just order via kiosk and wait for the ultimate Crepe!!! I tried the savory BROCCOLI & CHEDDAR, Pickled Jalapeño, Herbs. Thank me later

This place was intermittently busy on a Sunday morning around 10am. After walking around the Tin Building to see my options, I came back here to try out a crepe. I watched as the chef made crepes and dosas with ease before placing my order for an Avocado and Organic Egg buckwheat crepe. They were not able to accommodate my request for egg whites instead of an egg, but this was not a big concern. The crepe took about a few minutes to make and tasted so good! I really liked the flavor the hot sauce added to the crepe. I highly recommend this spot for a quick, light meal!

This was my first visit at the Crêpe & Dosa eatery in the Tin Building. I chose a savory crêpe with ham and Gruyère cheese. It is delicious and reminds me of having one in Paris. Most importantly the crêpe stays tender while eating instead of going hard like in other places in the City. I wanted a light meal that didn't cost an arm and a leg so this fit the bill nicely - $15 + tax cost $16.33. I plan on having another one soon. Apparently the dosa fillings are the same as the ones for crêpes which a self-respecting South Indian would bristle at as in India there are few but well known fillings for the variety of dosas. However, this is the Tin Building where the chef has created more of a French flavor for the dosas!

Went here at 8:30 on a Saturday night, supposed to be open till 10:30 PM.....but, not to be! Lady working says "we're closed". And boy, she was NASTY in her demeanor. So sorry to interrupt!