
3

"At a station without seating I was excited for the dosas but found the crepes to be a big draw with a catalog of sweet and savory fillings; the dosa itself was perfect—crisp on the bottom, cushiony on top, and slightly sour—and I ate it with a cheese, egg and avocado filling while craving the conventional potato masala, and noted that no Indian fillings aimed at the dosa were offered." - Robert Sietsema