New Additions to The MICHELIN Guide New York April 2025
"From the team behind Lord’s and Dame comes this breezy, seafood destination inspired by the coasts of Spain and France. Dressed head to toe in white tablecloths and cream-colored walls, the wide dining room is a hive of activity, while the bar courts its own crowd. Vibrant, colorful dishes like Sicilian sashimi or peekytoe crab agnolotti with tomato butter feature top-quality ingredients and bright, satisfying flavors. Saffron rice with razor clams and lobster is ideal for solo diners, while the whole Dover sole with bearnaise is a feast for two. All of the desserts tempt, but fior di latte soft serve strikes a comfortably nostalgic chord. Cocktails keep the party going with a pointed selection of martinis and negronis." - MICHELIN Guide
Chef Jackie Carnesi’s Grub Street Diet
"For our anniversary dinner we ordered everything: chilled mussels, red‑shrimp carpaccio, octopus skewers, crab agnolotti, Dover sole and more — everything was delicate but flavorful — and the rhum cake was easily the best thing I’ve put in my mouth all year, warm and gooey with bursts of grilled pineapple and an unctuous butterscotch sauce; Ed also kindly sent us a Basque chocolate cheesecake." - Paula Aceves, Margalit Cutler
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