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"For our anniversary dinner we ordered everything: chilled mussels, red‑shrimp carpaccio, octopus skewers, crab agnolotti, Dover sole and more — everything was delicate but flavorful — and the rhum cake was easily the best thing I’ve put in my mouth all year, warm and gooey with bursts of grilled pineapple and an unctuous butterscotch sauce; Ed also kindly sent us a Basque chocolate cheesecake." - Paula Aceves, Margalit Cutler