New Additions to The MICHELIN Guide New York April 2025

"From the team behind Lord’s and Dame comes this breezy, seafood destination inspired by the coasts of Spain and France. Dressed head to toe in white tablecloths and cream-colored walls, the wide dining room is a hive of activity, while the bar courts its own crowd. Vibrant, colorful dishes like Sicilian sashimi or peekytoe crab agnolotti with tomato butter feature top-quality ingredients and bright, satisfying flavors. Saffron rice with razor clams and lobster is ideal for solo diners, while the whole Dover sole with bearnaise is a feast for two. All of the desserts tempt, but fior di latte soft serve strikes a comfortably nostalgic chord. Cocktails keep the party going with a pointed selection of martinis and negronis." - MICHELIN Guide